Roasted Pheasant Breast with a Redcurrant and Red Wine Sauce

Roasted Pheasant Breast with a Redcurrant and Red Wine Sauce

<p> New Years Eve 2017</p><p>To Start</p><p>A Platter of Seafood; Calamari, Octopus, King Prawns and Mussels, served with a sweet pepper sauce</p><p>Roasted Pheasant Breast with a Redcurrant and Red Wine Sauce</p><p>Chicken Skewers marinated in a Jerk Sauce served with a Bourbon Dip</p><p>Cream of Asparagus Soup served with Crusty Bread</p><p>Aubergine, Mozzarella and Sun Dried Tomato Roule served with a Tomato and Basil Vinaigrette and Pea Shoots For Main </p><p>Pan Fried Halibut served with a Smoked Salmon Potato Cake, Pan Fried Asparagus, Green Vegetables and a Tomato and Tarragon Sauce</p><p>Roasted Lamb Saddle stuffed with Feta and Spinach, served with Fondant Potatoes and Vegetables </p><p>Marinated Tofu on Yellow Split Pea Kedgeree served with Mango Chutney (V)</p><p>Mushroom and Pancetta Stuffed Chicken Breast served with Dauphinoise Potatoes, Vegetables and Drizzled with Truffle Oil and Parmesan Shavings</p><p>Beef Brisket served with Celeriac Mash, Wild Mushrooms, Roasted Root Veg and a Red Wine Gravy To End</p><p>Ferrero Rocher Cheesecake served with cream or ice cream</p><p>Lemon Posset with Homemade Biscotti</p><p>Chocolate and Baileys Tart served with a rich Chantilly cream</p><p>Poached Pear with Vanilla and Cinnamon served with Cream</p><p>Classic Cheeseboard £45.00 per head. Pre – bookings only. £10 per head deposit required. Includes bar ticket for the evening and a welcome drink of prosecco.</p><p>We will have a band, ‘The New York Royals’ playing from 9.30pm and Fireworks at New Year</p><p>Please return completed form to The Vernon with your deposit</p><p>Time required_(reservations between 6 and 7.15pm only)______</p><p>Number of guests______</p><p>Party Name ______</p><p>Organisers name ______</p><p>Phone number: Home______Work______</p><p>Address______</p><p>______</p><p>______Postcode______</p><p>Email Address ______</p><p>Deposit enclosed: Qty______guests. Total £______</p><p>Any other requests or comments: ______</p><p>FOOD CHOICES FORM</p><p>Please enter quantities required below:</p><p>Starters Mains Sweets</p><p>SEAFOOD PLATTER [ ] HALIBUT [ ] CHEESECAKE [ ]</p><p>PHEASANT [ ] SADDLE OF LAMB [ ] LEMON POSSET [ ]</p><p>CHICKEN SKEWERS [ ] MARINATED TOFU [ ] CHOCOLATE TART [ ]</p><p>SOUP [ ] STUFFED CHICKEN BREAST [ ] POACHED PEAR [ ]</p><p>AUBERGINE ROULE [ ] BEEF BRISKET [ ] CHEESEBOARD [ ]</p><p>PRE ORDER DRINKS FOR ON YOUR TABLE UPON ARRIVAL</p><p>ICE BUCKET OF 10 BOTTLES QUANTITY REQUIRED [ ] @ £30.00 </p><p>BUD [ ] PERONI [ ] CORONA [ ] MAGNERS [ ] SMIRNOFF ICE [ ] WKD BLUE [ ] </p><p>PROSECCO 75CL QUANTITY REQUIRED [ ] @ £19.95</p><p>IF YOU WISH TO PRE ORDER WINE FOR THE TABLE PLEASE DISCUSS AT THE TIME OF BOOKING New Years Eve Reservations Please contact The Vernon on 01527 821236 to discuss availability and the time you require. Please send the enclosed booking form together with your deposit (£10 per person) and food choices. Full balance payable on the day. Table reservations include a bar ticket for after your meal. The New York Royals will be playing live from 9.30pm until late. (www.thenewyorkroyals.co.uk)</p><p>Cancellation - PLEASE READ CAREFULLY We regret that unless 7 days notice of cancellation or reduced numbers has been received, late cancellations will forfeit their deposit. “No Shows” on the day will be charged for in full.</p>

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