<p> Roasted Rosemary Sweet Potatoes</p><p>5-6 servings – Preparation: 10 minutes, Baking: 30-35 minutes</p><p>3 large Sweet Potatoes 2 Tablespoons Olive Oil 6-8 cloves peeled garlic, sliced in half 2 teaspoons dried rosemary, crushed 1-2 teaspoons salt preheat oven to 375 wash and dry sweet potatoes. Cut into 1” cubes place sweet potatoes in baking pan drizzle olive oil, garlic, rosemary and salt over sweet potatoes. Mix until potatoes are well coated place in oven bake for 25-30 minutes, flip and stir potatoes every 10 minutes to assure even cooking. Test for doneness by inserting fork into potato. They should be tender yet hold their shape.</p><p>Remove from oven, cool about 10 minutes.</p><p>Enjoy!</p><p>This is an official Page/Publication of the University of Massachusetts Preventive and Behavioral Medicine • 55 Lake Avenue North Worcester, MA 01655-0214 Questions or Comments? Email [email protected] Phone: 508-856-4450</p>