Breakfast, Lunch, and Snack Menu

Breakfast, Lunch, and Snack Menu

<p> DAYCARE ALLERGENS BREAKFAST, LUNCH, AND SNACK MENU April 2017</p><p>Dairy/Milk [D] Egg [E] Tomato [T] Gluten/Wheat [G] Soy [S] Corn [C] Fish [F] No Peanuts or Tree Nuts are used in these menus </p><p>MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY B 3 4 5 6 7 R E 1/3 c Crispy Rice [C] ¼ c Oatmeal ½ WG Bagel [G][C] w Cream 1/3 c WG Kix [C] ¼ c Scrambled Eggs[E][S] A ½ c Pineapple ½ c Cantaloupe Cheese[D][C] ½ Banana 1 WG Biscuit [G][S][C] K ¾ c Milk[D] ¾ c Milk[D] ½ c Pears ¾ c Milk[D] ½ c Melon Salad F A ¾ c Milk[D] ¾ c Milk[D] S T L Make Your Own Sub Mediterranean U 4 Meatballs [D][T][G][S]w Marinara Sauce[T] ¼ c Pulled Chicken [S][C] ¼ c Barbecue Beef[T][G][S][C] 3 oz WG Fish Fillet[G][C] 1 WG Cheese Enchiladas[D][T][S][C] N 1 WG Hot Dog Bun [G][S] ½ WG Pita [G][S][C] [F] [F] [T] C ¼ c Baby Carrots w Veggie Dip [D][E][S][C] 1 Tbsp Persian Yogurt Sauce 1 WG Bun [G][S] ¼ c Bolivian Rice [D] 2 oz grain, 1.5 oz Cheese ½ Apple [D] ¼ c Honey Roasted Potatoes ¼ c Spinach Salad w ¼ c Petite Broccoli with Ranch[D] H ¾ c Milk [D] ¼ c Romaine Salad w Italian 2 Orange Wedges Italian[S][C] [E][S][C] [S][C] ¾ c Milk[D] ¼ c Honeydew ¼ c Pineapple ¼ c Tropical Fruit Salad ¾ c Milk[D] ¾ c Milk[D] ¾ c Milk[D] P M ½ c Mandarin Oranges ¾ oz IW Cheddar [D] 2 Graham Crackers [G][S] ½ c Carrots w Veggie 2 Oatmeal Cookies [G][S][C] ½ oz Teddy Grahams [G][S] 4 Ritz Crackers [G][S][C] ½ c Peaches Dip[D][E][S][C] ½ c Fruited Yogurt [D][C] S N 1 oz String Cheese[D] A C K B 10 11 12 13 14 R E 1/3 c WG Toasty Os [G][S] 2 French toast Stix [D][G][S] ½ WG Stuffed Mini Bagel [D][G] 1/3 c Crispy Rice [C] 1 Egg Omelet [D][E][S]1 WG Biscuit A ½ c Pears [C]w Lite Syrup[C] [S][C] 4 Orange Wedges [D][G][S][C] K ¾ c Milk[D] ½ c Orange Juice ½ c Tropical Fruit Salad ¾ c Milk[D] F ½ c Fresh Fruit Salad(Honeydew, A ¾ c Milk [D] ¾ c Milk[D] Cantaloupe, Pineapple) S ¾ c Milk[D] T L Italian Make Your Own Taco U 1 Chicken Tenders (2oz) [S][C] Cacciatore (sauce)[T] ½ c Beef & Macaroni Pasta 2 oz Oven Fried Chicken Leg[G][S Salad ½ c Macaroni & Cheese[D][E][G][S] Bake [T][G] 1 oz Cornbread[D][E][G][S][C] ¼ c Beef Taco Meat [G] [C] N 2 oz Chicken  ¼ c Candied Sweet Potatoes 1 Tbsp Shredded C 2 oz beef, ¼ c noodles ¼ oz Cheese; ¼ c Noodles 1 WG Breadstick [G][S]  ¼ c Honeydew Cheddar Cheese[D]  H ¼ c Spinach Salad w Italian[S][C] ¼ c Peas ¾ c Milk[D] 1oz Baked Tostado 3/8 c Sweet Bean Salad[T][C] ½ Apple ¼ c Pineapple Chips[C] ¼ c Broccoli w Veggie Dip[D][E][S] ¾ c Milk[D] ¾ c Milk[D] ¼ c Shredded Romaine [C] ½ Banana ¼ c Peaches ¾ c Milk[D] ¾ c Milk[D] P M 1 Mini Muffin [E][G][S][C] ½ c Broccoli w Honey Mustard 1 oz String Cheese[D] ½ c Pears ½ c Pineapple</p><p>½ c Peaches Dip[E][G] 1 WG Tortilla [G][S] ¼ c Vanilla Yogurt [D][C] 2 Graham Crackers [G][S] S N ¾ oz WG Goldfish [D][G] A C K</p><p>Head Start & USDA are equal opportunity providers & employers Fresh Fruit to include seasonal rotation of fruits available to include – plums, pears, peaches, berries M.R.Mallette, RDN, CDM, CFPP 3-2-17 B 17 18 19 20 21 R (1 oz Biscuit[D][G][S]C[]/1oz E 1/3 c WG Kix [C] 1 WG French Toast [D][E][G] ½ Stuffed Mini Bagel [D][G][S] 1/3 c Corn Flakes [G][S] 1 Egg Biscuit A ½ c Peaches [S]w Lite Syrup[C] [C] [C] Egg Patt[y[D][E][S][C]) K ¾ c Milk[D] ½ c Apple Slices ½ c Pineapple ½ Banana ½ c Grape Juice F ¾ c Milk [D] A ¾ c Milk[D] ¾ c Milk[D] ¾ c Milk[D] S T L Make Your Own Wrap Asian U 1 Chicken Patty [G][S] 1 oz Turkey (2 Slices)[C] ¾ c Red Velvet Chili[T] ¼ c Honey Glazed 1 Cheese Manicotti (2.75oz)[D][E][T][G][C] ½ oz Cheddar Cheese[D] Chicken [S][F] N 2 oz Chicken 1.5 oz beef and beans 1 ½ oz cheese 2 oz grain 1 WG Flour Tortilla [G][S]  ¼ c Brown Rice  C 1 WG Bun [G][S] ¼ c Spinach Salad w ½ WW Pita [G][S][C] ¼ c Stir Fried Carrots ¼ c Romaine Salad w Ranch[D][E] H ¼ c Green Beans Italian[S][C] ¼ c Broccoli w Veggie Dip[D] and Baby Corn [S][C] [S][C] ¼ c Tropical Fruit Salad ¼ c Pears [E][S][C] ¼ c Mandarin Oranges ¼ c Fresh Fruit Salad (Honeydew, ¾ c Milk[D] Cantaloupe, Pineapple) ¾ c Milk[D] ¼ c Cantaloupe ¾ c Milk[D] ¾ c Milk[D] ¾ c Milk[D] P M 4 Orange Wedges ½ c Baby Carrots w Veggie 2 Graham Crackers [G][S] 1 oz String Cheese[D] ½ c Peaches ½ oz Teddy Grahams [G][S] Dip [D][E][S][C] ½ c Fruited Yogurt [D][C] ¾ oz WG Goldfish[D][G] ¼ c Cottage Cheese[D] S N 4 Ritz Crackers [G][S][C] A C K B 24 25 26 27 28 R E 1/3 c WG Kix [C] ½ WG Bagel [G][C]w Cream 1 WG Pancake [E][G][S][C] w ½ Egg Muffin 1/3 c Crispy Rice [C] A ½ c Tropical Fruit Salad Cheese[D][C] Applesauce topping 1oz Egg Patty)[D][E][S][C]English ½ Banana K ¾ c Milk [D] ½ c Honeydew ½ c Mandarin Oranges Muffin[D][G][S][C] ¾ c Milk[D] ½ c Cantaloupe F ¾ c Milk[D] ¾ c Milk[D] A ¾ c Milk[D] S T L Japan Morocco Make Your Own Boat U 1 c Tuscan White Bean Stew T][G][S] ¼ c Teriyaki Chicken [T][S][C] 2 oz Meatloaf [D][T][G][S]& 3/8 c Moroccan Chicken ¼ c Tuna Fish [E][G][[S][C][F] N 4 WG Crackers [G] ¼ c Brown Rice Gravy[D][G][S][C] [T] [S] ½ oz Cheddar Cheese Slice[D] C ¼ c Spinach Salad w Italian [S][C] ¼ c Snap Peas and Green 1 WG Wheat Roll [G][S][C] ¼ c Curried Couscous [T] 1 WG Hot Dog Bun [G][S] 2 Orange Wedges Beans ¼ c Romaine Salad w [G] ¼ c Baby Carrots H ¾ c Milk[D] ¼ c Pineapple Ranch[D][E][S][C] ¼ c Broccoli Florets & ¼ c Apple Slices ¾ c Milk[D] ¼ c Tropical Fruit Salad Veggie Dip[D][E][S][C] ¾ c Milk[D] ¾ c Milk[D] ¼ c Peaches ¾ c Milk[D] P M ½ c Fruited Yogurt [D][C] ½ c Zucchini Coins w Veggie 1 oz String Cheese[D] 2 Graham Crackers [G] 1 Hard Boiled Egg[E] ½ oz Teddy Grahams[G][S] Dip[D][E][S][C] 1 WG Tortilla [G][S] [S] ½ Slice WG Bread [G][S] S N ¾ oz WG Goldfish [D][G] ½ c Pineapple A C K</p>

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