Student Contact Information

Student Contact Information

<p>Nutrition and Global Health Concentration Completion Form</p><p>Student Contact Information: Name______Degree______Department ______Harvard Email Address______Post-graduation Email Address (if different) ______Harvard ID______Month/Year Entered HSPH______Graduation Date______</p><p>Please fill this form completely.</p><p>Beginning after the Registrar's Spring 2 Add/Drop deadline, students can submit this form. Upon graduation, the degree will be issued from the home department and students will receive a letter and certificate from the Nutrition and Global Health Concentration attesting to completion.</p><p>Core Courses Taken:</p><p>Confirmed Course Semester Course Title Credits Grade (for official Number Taken use only) ID214 Nutritional Epidemiology 2.5 ID217 Nutrition and Global Health 2.5 NUT203 or One of NUT203 or NUT206 Nutrition Seminars 1.25 NUT206 At least 2.5 credits from the below list of 2.5 recommended courses Total Credits: 8.75</p><p>Recommended Courses with Nutrition and Global Health Content:</p><p>Confirmed Course Semester Course Title Credits Grade (for official Number Taken use only) NUT202 Science of Human Nutrition 5 GHP507 Population Health Risk Factors 2.5 GHP272 Foundations of Global Health & Population 5 GHP230 Intro to Econ with Apps to Health & Development 2.5</p><p>GHP506 Measuring Population Health 2.5 SBS201 Society and Health 2.5 NUT203-01 Nutrition Seminars Part I 1.25 NUT206 Nutrition Seminars, Part II 1.25 ID238 Programs and Principles of Public Health 2.5 SBS265 Program Planning and Evaluation 2.5 SBS231 Community Intervention Research Methods 2.5 SBS211 Health Promotion through Mass Media 2.5 ID512 Molecular Basics of Nutrition and Metabolic 2.5 Diseases ID551 Global Environmental Change and Food Policy 2.5 EPI223 Cardiovascular Disease Epidemiology I 2.5 EPI245 Cardiovascular Epidemiology II - Reading the 2.5 Literature EPI233 Research Synthesis & Meta-Analysis 2.5 EPI202 Intro to Epidemiology: Methods 2 2.5 BIO210 Analysis of Rate and Proportions 5.0 Total Credits: Nutrition and Global Health Concentration Completion Form</p><p>Work in Progress Meeting </p><p>Presentation date: ______</p><p>Presentation topic: ______</p><p>Field practicum (if applicable)</p><p>Date:______</p><p>Title/Topic:______</p><p>Description:</p><p>Thesis (if applicable)</p><p>Master’s thesis: ______</p><p>Doctoral thesis:______</p><p>Papers (full citation and publication/submission information):</p><p>1. ______</p><p>2. ______</p><p>3. ______</p><p>4. ______</p>

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