<p> mother’s day brunch menu sunday may 8th 2011</p><p> seafood pavilion assorted seafood platters including: smoked salmon, mackerel, lemon peppered salmon, smoked haddock, marinated nova scotia mussels, crab, peel and eat shrimp on ice served with cocktail sauce, lemons and other condiments.</p><p> sushi pavilion featuring hamachi house sushi assortment of made to order sushi kappa maki, futo maki, california rolls, tekka maki ,spike sushi and much more</p><p> breakfast pavilion omelette station, waffle station made fresh to order with fresh fruit, sausage links, crisp bacon, breakfast potatoes, and eggs benedict; assorted breakfast pastries including fruit danish, croissants, muffins, sliced bread, rolls, and bagels with cream cheese, butter and assorted jams and jellies seasonal fresh fruits and berries with yogurt dip dried fruits, nuts, and cereal</p><p> juice pavilion selection of juices including cranberry, apple and orange and a sparkling fruit punch</p><p> cold food buffet smoked meat and cold platters, international and domestic cheese displays with an assortment of breads and crackers, seafood salad, caesar salad, a variety of fresh garden and marinated salads, condiments and dressings.</p><p> seafood sauté pavilion shrimps & scallops made to order with condiments</p><p> soup selection seafood chowder butternut squash soup</p><p> carving pavilion roasted prime rib of beef with port wine jus maple glazed baked ham with rum raisin sauce</p><p> hot main dishes pavilion assortment of artisan style breads, including bread sticks, lavosh, and rolls baked salmon with lemon dill cream sauce roast chicken with tandoori spice glaze spring roasted vegetable pasta primavera fragrant basmati rice cheesy scalloped potatoes garden vegetables</p><p> kids korner mixed fruit salad veggie sticks with ranch dip apple slices with caramel yogurt dip macaroni and cheese chicken fingers & fries with barbecue sauce hotdogs and condiments</p><p> decadent desserts whipped mousses, a variety of cakes and pies, caramel bread & butter pudding , assorted petit fours and french pastries and the incomparable chocolate fountain with fresh fruits, ladyfingers, and pound cake for dipping</p><p>$47.82 per person plus hst (55.00 including service charge, tax)</p><p> children aged 5-12 inclusive half price, children under 5 free high chairs and booster seats are available upon booking **please note that this is a ticketed event and payment must be made in advance**</p><p> all moms receive a flower and chocolate, a complimentary mimosa, caesar cocktail or glass of house wine, and a copy ( max one to a group) of the south shore tastes, a collection of recipes from restaurants on nova scotia’s lighthouse route</p><p> as well, we will be giving away one ns crystal bud vase, gift certificates for westin sunday brunch, and free passes to yuk yuk’s comedy club</p><p> there will be live music for the adults, and a craft area for the kids </p><p> free parking based on availability </p><p> seating times as follows: 12.00pm 12.30 1.30pm and 2pm</p><p> reservations for reservations, please call the westin mother’s day hotline @ 496 7985</p><p> cancellation policy: on or before May 1, full refund</p><p> less than one week but more than 48 hours: full purchase price will be returned in the form of food and beverage credits</p><p> less than 48 hours but more than 24 hours: one half the purchase price will be returned in the form of food and beverage credits </p><p> less than 24 hours notice: no refund or credit** **exemptions may be made in the event of extenuating circumstances at the discretion of the hotel </p>