<p> August to October 2017 Bowl of bread with butter, balsamic vinegar & olive oil (for two) £2.50 Bowl of mixed marinated olives £ 1.50</p><p>Starters Chef’s soup of the day served with petit pain Homemade chicken liver pate served with red onion chutney & crostini bread Tandoori chicken strips with cucumber, red onion & tomato salad, with a mint yoghurt dressing Classic prawn cocktail with crispy iceberg lettuce Baked flat mushroom filled with apple & ale chutney and goats cheese Antipasti charcuterie platter Crayfish and coriander cocktail served with a Mango Coulis Spinach and ricotta ravioli in a creamy pesto sauce with toasted pine nuts Chef specials of the week, please check chalk board</p><p>Mains Medallions of beef in a brandy, tomato & cream sauce, served on potato rosti Chargrilled lamb rump on mash with a minty red wine jus Spanish style chicken breast in a chorizo, sliced pepper, tomato & sherry sauce served on patatas bravas Gourmet steak burger with cheese & pancetta in a brioche bun, coleslaw, french fries & tomato relish Pan-fried calves liver with bubble n squeak, diced pancetta and red wine jus Steamed salmon on stir fried egg noodles and tiger prawns in a teriyaki sauce Homemade beer battered cod fillet & chips with homemade tartare dip and lemon & rocket salad Vegetarian quorn balls in a ragu sauce on saffron rice (Suitable for vegans) Chef specials of the week, please check chalk board</p><p>Side Orders Petit pois £2.00 Mash, chips, new potatoes, onion rings - £2.50 Bowl of steamed vegetables or mixed salad - £3.00 Cauliflower cheese and sweet potato fries - £3.00</p><p>Desserts Classic crème caramel with vanilla ice cream Chocolate latte mousse with a shortbread biscuit Tangy lemon tartlet served with raspberry sorbet Banoffee Pie with toffee sauce and cream American style pancakes with maple syrup, vanilla ice cream and chopped almonds Trio of cheeses with crackers and red onion chutney Selection of ice creams and sorbets</p><p>Monday to Friday Two course £14.95 /Three course £18.95 Saturday Two course £18.95 /Three course £22.95</p><p>Please be aware side orders/olives/breads and chef specials may be subject to a price supplement on your bill Service charge will automatically be added to tables with 10 or more guests Please make us aware if you suffer from any allergies. All prices include V.A.T, </p>