<p> Jane Cook</p><p>301.785.7927 • [email protected]</p><p>Education</p><p>Johns Hopkins University, School of Public Health September 2011-May 2012 Non-matriculating graduate studies  Current Issues in Public Health  Food Production, Public Health, & the Environment</p><p> Infection, Immunity, & Undernutrition: Interactions & Effects</p><p>University of Maryland, College Park May 2011 Bachelor of Science in Dietetics</p><p>Dietetic Internship</p><p>ARAMARK, St. Francis Medical Center, Lynwood, CA September 2012- Present Dietetic Intern  Develop a nutrition/health blog to educate a wide-reaching audience  Assess 10-15 high-acuity patients, independently, using the Nutrition Care Process  Participate in multi-disciplinary trauma & ICU rounds  Document all aspects of the Nutrition Care Process in the electronic medical record  Direct retail operations in the hospital cafeteria  Implement new marketing techniques to increase sales  Ensure patient food safety by regularly auditing the food service area  Conduct research examining: “The Role of Registered Dietitians in a Clinical, Interdisciplinary Setting” Employment</p><p>Spectrum Athletic Clubs, Santa Monica, CA October 2012-Present Fitness Instructor  Lead group classes in a variety of fitness formats  Participate in regular trainings to stay up-to-date on skills</p><p>Johns Hopkins University, USDA, Beltsville, MD June 2011- June 2012 Research Program Coordinator/Diet Technician  Aided in menu design and recipe testing for controlled study feedings at the Beltsville Human Nutrition Research Center part of the USDA, ARS  Organized various aspects of human nutrition studies following the research protocol  Interacted with primary investigators, registered dietitians, food service staff, scientists, and diet technicians  Trained in USDA dietary database programs: AM/PM & SurveyNet  Prepared treatment items for a variety of human nutrition studies</p><p>Fitness First, Montgomery County, MD Group Fitness Instructor December 2008-August 2012  Designed challenging, effective, & safe fitness classes</p><p>U.S. Nuclear Regulatory Commission, Rockville, MD May 2010-May 2011 Fitness Specialist, Fitness Instructor  Established a Diet Analysis program for members  Assisted with membership wellness & incentive programs University of Maryland, College Park, MD May 2008-May 2011</p><p>Group Fitness Instructor</p><p> Selected to present at the 2010 & 2011 Collegiate Fitness Expo</p><p> Assessed instructors for end-of-year evaluations</p><p> Interviewed 20+ prospective employees for Campus Recreation Services</p><p>Volunteer Olney Boys and Girls Club, Olney, MD  Lead a field hockey team of eighteen 5th-8th grade girls Fall 2011</p><p>University of Maryland, College Park, MD August 2008-May 2009 Student Leader in Dietetics  Counseled clients about their diet and nutrition  Created marketing materials for the diet analysis service</p><p>Certifications  ServSafe August 2011  Les Mills BodyStep February 2010</p><p> Les Mills BodyPump March 2009</p><p> CPR/AED August 2008</p><p> Spinning April 2008</p><p>Extracurricular</p><p>Academy of Nutrition & Dietetics, Student Member Los Angeles Dietetic Association California Dietetic Association Alpha Chi Omega, Gamma Theta Chapter</p>