<p>Starters</p><p>Mushroom Crepe Mornay Herb Crepes with Leek and Mushrooms in a Rich Mornay Sauce (Cheese, Garlic and Cream) (V)</p><p>Insalatta Tricolore Tomato and Mozzarella Salad with Fresh Basil, a drizzle of Balsamic Reduction and Olive Oil (V)</p><p>Duck and Cognac Pate With a hint of Orange. Served with Salad, Red Onion Marmalade and Sun-flower Seed Toasted Bread</p><p>Main Courses</p><p>Roast Turkey Roasted with Fresh Sage. Served with Cranberry Sauce, a Selection of Vegetables, Gravy, Roast Potatoes and Yorkshire Puddings.</p><p>Roast Pork Roast Loin of Pork. Served with Apple Sauce, a Selection of Vegetables, Gravy, Roast Potatoes and Yorkshire Puddings</p><p>Butter Nut Squash Risotto With Fresh Sage, Cream and Parmesan (V)</p><p>Cheese Tortellini Five Cheeses Tortellini Pasta with Pan-fried Mediterranean Vegetables and a rich Cherry Tomato Ragout (V) Dessert Banana, Caramel and Stem Ginger Pavlova</p><p>Apple and Blackberry Crumble served with Cream, Custard or Ice Cream</p><p>Crème Brulee with Fresh Fruit and a Coulis</p><p>Ice Cream Sundae 2 Courses £12.95 or 3 Courses £13.95 per person</p>