<p> LEMON DRIZZLE LOAF LEMON DRIZZLE LOAF</p><p>Ingredients Ingredients 4oz soft margarine 4oz soft margarine 3 ½ oz caster sugar 3 ½ oz caster sugar 2 medium eggs 2 medium eggs 5 oz self raising flour (Juvela or Dove Self raising) 5 oz self raising flour (Juvela or Dove Self raising) 2 tablespoons Lemon Curd (ordinary Sainsburys) 2 tablespoons Lemon Curd (ordinary Sainsburys) 1 Lemon (grated rind required) 1 Lemon (grated rind required) 2 tablespoons granulated sugar, dissolved in juice 2 tablespoons granulated sugar, dissolved in juice of lemon of lemon</p><p>Method Method Put margarine, sugar, eggs, flour, lemon curd and Put margarine, sugar, eggs, flour, lemon curd and lemon rind all in one bowl. lemon rind all in one bowl. Blend until light with whisk (or food processor) Blend until light with whisk (or food processor) Pour into a lined 2 lb loaf tin and bake in the Pour into a lined 2 lb loaf tin and bake in the middle of the oven at 180C for 45/50 minutes. middle of the oven at 180C for 45/50 minutes. When cooked, take out of oven and while warm When cooked, take out of oven and while warm brush cake on top with dissolved lemon juice. brush cake on top with dissolved lemon juice. Leave until cool before taking out of tin Leave until cool before taking out of tin</p><p>LEMON DRIZZLE LOAF LEMON DRIZZLE LOAF</p><p>Ingredients Ingredients 4oz soft margarine 4oz soft margarine 3 ½ oz caster sugar 3 ½ oz caster sugar 2 medium eggs 2 medium eggs 5 oz self raising flour (Juvela or Dove Self raising) 5 oz self raising flour (Juvela or Dove Self raising) 2 tablespoons Lemon Curd (ordinary Sainsburys) 2 tablespoons Lemon Curd (ordinary Sainsburys) 1 Lemon (grated rind required) 1 Lemon (grated rind required) 2 tablespoons granulated sugar, dissolved in juice 2 tablespoons granulated sugar, dissolved in juice of lemon of lemon</p><p>Method Method Put margarine, sugar, eggs, flour, lemon curd and Put margarine, sugar, eggs, flour, lemon curd and lemon rind all in one bowl. lemon rind all in one bowl. Blend until light with whisk (or food processor) Blend until light with whisk (or food processor) Pour into a lined 2 lb loaf tin and bake in the Pour into a lined 2 lb loaf tin and bake in the middle of the oven at 180C for 45/50 minutes. middle of the oven at 180C for 45/50 minutes. When cooked, take out of oven and while warm When cooked, take out of oven and while warm brush cake on top with dissolved lemon juice. brush cake on top with dissolved lemon juice. Leave until cool before taking out of tin. Leave until cool before taking out of tin.</p>