<p> The Cherwell Boathouse</p><p>S u m m e r M e n u</p><p>S t a r t e r s Gazpacho, £5.50* cucumber pearl Red wine poached egg, £5.50* Leek & anchovy vinaigrette, rosemary focaccia Shaved Longhorn rump, £5.50* pecorino, red amaranth, pickled pied bleu Basil poached sea bream fillet, £5.50* bacon, onion & broad bean warm salad Pan seared scallops, £12.50 pea purée, wilted spinach, pancetta crisp Garlic butter poached king prawns, £8.50 tomato & chive salsa, rocket salad Asparagus & goats cheese terrine, £7.50 carrot & orange emulsion, crostini</p><p>M a i n s Dry aged ribeye £24.50 rosemary Parmentier potato, baby spring vegetables, spinach & peppercorn sauce Rump of lamb, £20.50 Boulangère potatoes, butterbean purée, vignarola, salsa verde Roasted cornfed chicken breast, £17.75* Olive & tomato fregola, oyster mushroom, herb butter Roasted cod, £17.75* creamed pomme purée, confit baby gem, roasted cherry tomato, gremolata Pan fried sea trout, £22.75 ratatouille, tomato & basil jus Roasted vegetable & feta Wellington, £18.50 green & yellow courgetti, basil foam S e r v i c e i s n o t i n c l u d e d . F o r p a r t i e s o f 6 o r m o r e , a d i s c r e t i o n a r y 1 0 % w i l l b e a d d e d t o t h e b i l l . F i s h d i s h e s m a y c o n t a i n b o n e s . G a m e d i s h e s m a y c o n t a i n s h o t . 0 1 8 6 5 5 5 2 7 4 6 – W W W . C H E R W E L L B O A T H O U S E . C O . U K – B A R D W E L L R O A D , O X F O R D The Cherwell Boathouse</p><p>Garlic, spinach & pea risotto, £17.75* pine nuts, parmesan crisps</p><p>S e r v i c e i s n o t i n c l u d e d . F o r p a r t i e s o f 6 o r m o r e , a d i s c r e t i o n a r y 1 0 % w i l l b e a d d e d t o t h e b i l l . F i s h d i s h e s m a y c o n t a i n b o n e s . G a m e d i s h e s m a y c o n t a i n s h o t . 0 1 8 6 5 5 5 2 7 4 6 – W W W . C H E R W E L L B O A T H O U S E . C O . U K – B A R D W E L L R O A D , O X F O R D The Cherwell Boathouse</p><p>D e s s e r t s Chocolate Marquise £5.50* strawberry jelly, caramel dust Pear & frangipane tart £5.50* vanilla & mascarpone mousse, cassis coulis Orange & cardamom pannacotta £5.50* pineapple carpaccio, cinnamon biscuit Passion fruit & white chocolate cheese cake, £7.50 orange sorbet, mango coulis Textures of honey £7.50 honey mousse, honey comb, mead syrup</p><p>*Set Menu: 2 courses £23.25 / 3 courses £28.75* (starred items only)</p><p>C h e e s e s</p><p>Lincolnshire Poacher £3.50 Slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate & spotted brown & gray colour rind. Fruity, nutty, savoury, sweet | Lincolnshire | Unpasteurized | Cow | Hard |</p><p>Slack ma girdle £3.50 Washed-rind cheese, named after an apple cider, , with a soft, sticky interior. | Devon | Pasteurized | Cow | Soft |</p><p>Cherwell £4.00 An English goats' milk cheese, with a round & earthy flavour | Staffordshire | Unpasteurized | Goat | Semi-hard |</p><p>Beauvale £3.50 This English take on Gorgonzola has a mellow, fruity flavour & melts in the mouth | Nottinghamshire | Pasteurized | Cow | creamy | Blue| V|</p><p>S e r v i c e i s n o t i n c l u d e d . F o r p a r t i e s o f 6 o r m o r e , a d i s c r e t i o n a r y 1 0 % w i l l b e a d d e d t o t h e b i l l . F i s h d i s h e s m a y c o n t a i n b o n e s . G a m e d i s h e s m a y c o n t a i n s h o t . 0 1 8 6 5 5 5 2 7 4 6 – W W W . C H E R W E L L B O A T H O U S E . C O . U K – B A R D W E L L R O A D , O X F O R D The Cherwell Boathouse</p><p>May Hill green £4.00 A soft almost runny cheese with a gentle enigmatic flavour coming from the chopped nettles which coat the rind | Gloucestershire| Pasteurized | Cow | Semi-hard | V|</p><p>S e r v i c e i s n o t i n c l u d e d . F o r p a r t i e s o f 6 o r m o r e , a d i s c r e t i o n a r y 1 0 % w i l l b e a d d e d t o t h e b i l l . F i s h d i s h e s m a y c o n t a i n b o n e s . G a m e d i s h e s m a y c o n t a i n s h o t . 0 1 8 6 5 5 5 2 7 4 6 – W W W . C H E R W E L L B O A T H O U S E . C O . U K – B A R D W E L L R O A D , O X F O R D</p>