A Message To Our Guests Twenty five years ago my mentor, Master Chef Aldo Ottaviani and I opened the first Andiamo restaurant in Warren, Michigan. Since then, Andiamo has redefined Italian dining and established itself as one of Michigan’s most recognized brands. In the culinary tradition of Master Chef Aldo, we are proud to serve handmade signature pastas and award winning sauces, as well as to feature Strauss® lamb and veal, the nation’s top producer of all natural, free raised, hormone free meats. Each of our 10 “Neighborhood” restaurants located throughout Metro Detroit feature a unique menu, providing our guests with the city’s most authentic and rustic Italian dishes served in a warm and inviting atmosphere. From generation to generation, together we’ve celebrated weddings, job promotions, anniversaries, birthdays and more! For that, the entire Andiamo family wishes to thank you for allowing us to serve you and to share in your special memories for the past 25 years. To you, my valued customer, I say… “Let’s Keep the Party Going!” DETROIT President & CEO LUNCH Warren Grosse Pointe Woods Bloomfield Royal Oak Dearborn Sterling Heights Detroit Novi Livonia Clarkston With ten locations to serve you, you can enjoy the Andiamo experience all over the Metro Detroit area! andiamoitalia.com Antipasti Zuppe E Insalata Panini Andiamo Suppli Pasta e Fagioli Grilled Salmon and All sandwiches served with Parmesan shoestring fries Seasoned Italian Risotto rolled and Rustic Italian vegetable and bean Tuscan Kale Salad Pat LaFrieda Premium Grilled Salmon Sandwich Open Faced Sirloin Steak filled with Mozzarella cheese and soup with homemade Italian Char-grilled Atlantic salmon, Gourmet Burger Pesto glazed Atlantic salmon, boursin Sandwich sausage 5 shredded kale, toasted almonds, dried 1/2 pound house blend of ground beef cheese, cucumber, cherry tomato and Sliced sirloin on a toasted Parmesan topped with tomato sauce 10 cranberries, feta cheese and red onion topped with American cheese and white balsamic relish, micro greens on a baguette topped with sautéed Chef’s Specialty Soup Calamari in raspberry vinaigrette 17 truffle and pesto mayonnaise on a toasted toasted ciabatta bun 15 mushrooms and onions, beemster Andiamo House Specialty. Tender Chef’s special soup of the day 5 challah roll 14 mornay and grilled vine ripened baby squid flash fried and served Grilled Chicken Salad Portabella Sandwich Caesar Salad tomatoes 19 Mixed field greens, fresh berries, dried Chicken Club Char-grilled portabella mushroom cap with ammoglio sauce 11 Romaine lettuce with Caesar cherries, goat cheese fritters, candies Grilled chicken breast topped with wilted with balsamic marinated tomatoes, dressing, croutons and fresh shaved Banana Peppers and Sausage walnuts, raspberry vinaigrette, red spinach, Applewood smoked bacon, roasted bell peppers and Mozzarella di Parmigiano-Reggiano cheese 10 Hungarian hot peppers sautéed onion, and grilled chicken breast 16 Fontina cheese and whole grain honey Bufala on a toasted challah bun 13 Add Chicken Breast 6, Salmon Filet 8, with homemade Italian sausage mustard on a toasted ciabatta roll 14 Shrimp 4 each, Beef Tips 9 Char Grilled Romaine and and sliced potatoes in a tomato Beef Tip Salad rosemary demi-glace 13 Bufala Mozzarella Caprese Grilled romaine hearts, blackened Pollo e Pesce Imported Mozzarella di Bufala, vine Meats and Cheeses beef tenderloin tips, hardboiled egg, Served with house salad or soup, pasta, seasonal vegetables and freshly baked Italian breads ripened tomatoes, pesto, balsamic Chef’s selection of the finest artisan bacon, cucumber, cherry tomatoes, glaze and extra virgin Chicken Valdostana Day Boat Sea Scallops meats and cheeses with olives and red onion, Sicilian olives and olive oil 14 Lightly breaded chicken breast topped with imported Black pepper dusted day boat scallops over an array of roasted peppers 14 gorgonzola cheese with a sun-dried prosciutto, Fontina cheese and finished with a garlic white roasted butternut squash, crisp pancetta, sweet corn and bell Mediterranean Chopped tomato ranch dressing 18 Shrimp Andiamo wine sauce 19 peppers with a blood orange and honey caramel sauce 29 Hearts of romaine, chicken breast, Three cold water shrimp sautéed feta cheese, roasted beets, sweet Add chicken 6, add shrimp 4 each, add Chicken Marengo Open Faced Seafood Ravioli with leeks, white wine and lemon onion, Sicilian olives and vine ripened salmon 8, add char-grilled beef tips 9, Sautéed chicken breast with gulf shrimp, mushrooms, Homemade sheets of saffron infused pasta layered with in a light tomato sauce over crostini tomatoes with Italian vinaigrette 15 add calamari 5 onions and tomato fillet in an herbed white wine sauce 23 scallops, shrimp, lobster, green lip mussels, roasted 14 Add Shrimp 4 each Chicken Breast Arrostito butternut squash, wild mushrooms, leeks and roasted Beef Tips and Portabella Brined Free Raised chicken breast stuffed with a roasted wild shellfish veloute 28 Mushrooms Pasta Della Casa mushroom and chicken mousseline, crisp prosciutto and Fruitti Di Mare Marinated and char-grilled Homemade pasta served with house salad or bowl of soup and Italian breads Marsala demi-glace 24 Colossal shrimp, day boat sea scallops, mussels and calamari portabella mushrooms and beef Asiago Encrusted Lake Superior Whitefish sautéed in virgin olive oil, garlic and basil in a spicy marinara Lasagna Bolognese Cheese Ravioli tenderloin tips, topped with our Great Lakes whitefish encrusted with Italian bread crumbs style sauce served over capellini pasta 28 Thin layers of delicate homemade Spinach and ricotta cheese filled signature Zip sauce 16 and Asiago cheese served over toasted fregola pasta, cherry Lake Superior Whitefish pasta layered with Bolognese and pasta in creamy tomato Palmina tomatoes, caramelized fennel, roasted bell peppers, light Sicilian style bread crumb crust with garlic, lemon and Andiamo Grande Meatball béchamel sauces with Parmigiano- sauce 16 basil pesto cream sauce 24 ammoglio sauce 24 Handmade, filled with ricotta cheese, Reggiano 19 topped with tomato sauce 9 Fettuccine Alfredo A IL Chicken Cacciatore Braised Monkfish “Osso Bucco” Gnocchi Palmina Homemade fettuccine pasta Pan roasted all natural breast, roasted bell peppers, onions, Braised monkfish served over garlic whipped potatoes, sautéed Shrimp Cocktail Andiamo House Specialty. tossed with a special blend of aged mushrooms and spinach in tomato basil sauce 18 Italian greens, orange and carrot coulis and mint gremolata 29 Colossal cold water shrimp poached Homemade potato dumplings imported cheeses in a light cream A L in an aromatic courte bouillon, served topped with our creamy tomato sauce 17 I Grilled Atlantic Salmon chilled with cocktail sauce 4 each Palmina sauce 16 Char-grilled spice crusted cold water Salmon fillet with fresh Tortellini tomato pineapple salsa 26 Jumbo Lump Crab Cakes Paglia e Fieno Meat and cheese stuffed pasta, Manzo, Maiale e Vitello Pan seared crab cake, corn relish and Chicken tenderloin sautéed with wild mushrooms, fresh basil and Served with house salad or soup, pasta, seasonal vegetables and freshly baked Italian breads sun dried tomato remoulade 7 each prosciutto, onions and peas in light Parmesan cream sauce 17 white wine rosemary cream sauce Filet Andiamo Trio of Lamb Veal Medallions alla Milanese Atlantic Salmon tossed with homemade egg and Andiamo signature center cut beef Char-grilled lamb rib chops, spicy Strauss free-raised veal medallions Chef’s Signature Special Sautéed salmon pieces tossed with spinach linguine 17 tenderloin, seasoned and char-broiled, homemade lamb sausage and braised encrusted with Italian bread crumbs sun-dried tomato, asparagus and AS WE COOK FROM SCRATCH, topped with our signature Zip sauce 26 lamb short ribs over a cannellini bean served with an arugula and sundried WE CAN MAKE MOST DISHES Pasta Andiamo spinach in a light caper and lemon Bone In New York puree, wild mushroom and goat cheese tomato slaw, saffron cream sauce and a FREE FROM GLUTEN AND OTHER Imported Spaghetti, Capellini, Linguine, cream sauce with homemade 16oz house cut N.Y. strip steak, served tartlet and fire roasted red pepper red onion marmalade 28 ALLERGENS AS WELL AS WITH Penne, Rigatoni or Gluten Free pasta linguine 23 coulis 39 REDUCED SODIUM AND CALORIES! with choice of Meat, Tomato, Palmina, with our signature Zip sauce 25 Strauss Veal Chop Add chicken 6 or add shrimp 4 each, Tomato Basil, Marinara, Arrabbiata or Filet Medallion Caprese Veal Marsala A House Specialty. Char-grilled 16oz AIL Andiamo Lean / add salmon 8, add char-grilled beef Garlic & Oil sauce 14 Pan seared filet medallions topped Tender veal sautéed with fresh Strauss Free Raised veal rib chop, Gluten Free Entrees tips 9 mushrooms in a rich Marsala wine topped with mushroom duxelles and Prepared low calorie with with oven roasted tomatoes, imported sauce 24 served over a potato, bacon and apple minimal sodium & fats Accomplimente Served with entrées only Mozzarella di Bufala and basil served with sautéed spinach and roasted garlic Veal Aldo gratin port wine reduction 41 House Made Meatballs (2) 6 Long-Stem Artichokes 6 white wine sauce 27 Named after our beloved Master * Ask your server about menu items that are House Made Italian Sausage (1 link) 3 Seasonal Vegetables 4 cooked to order or served raw. NOTICE: Chef. Finest veal tenderloin imported Colossal Shrimp 4 each Chef’s Potato 3 Cider Braised Pork Belly Consuming raw or undercooked meats, prosciutto, Fontina cheese and tomato Sautéed Mushrooms 2 Baked Mozzarella 2 Fontina scallion polenta with sweet poultry, seafood, shellfish or eggs may fillet in herbed white wine sauce 24 increase your risk of foodborne illness. Grilled Chicken Breast 5 Wild Mushrooms 4 corn fritters, cider jus and warm pickled pear salad 26 4/21/14.