<p> Starters</p><p>Smoked haddock and lemon arancini (risotto rice) with citrus salad (vegetarian option available) £5.95</p><p>Homemade soup of the day with accompaniments (v) (gf) £5.25 </p><p>Sticky pork jowel with local Cilmeityn goats cheese and honey fondant with crackling dust and apple sauce (vegetarian option available) (gf) £5.95</p><p>Seasonal asparagus with a courgette pattie and hollandaise sauce * (v) £5.75</p><p>Oven roast vine tomato filled with smoked chicken, spring onion, and sobrasada (chorizo paste) served with a mushroom sabayon and roast pear£5.95 (gf)</p><p>Warm poached salmon mousse with cucumber dill and radish dressing (gf)£5.75</p><p>Chicken liver, orange and Cointreau pate with Nana Thomas’s spiced apple chutney homemade Rosemary bread * £5.75 </p><p>Orme crab ravioli, spinach and shellfish veloute £6.25</p><p>Please note all vegetarian starters can be offered as a main course also</p><p>Mains</p><p>Sirloin steak with briand garnish – confit tomato, field mushroom, hand cut chips and béarnaise sauce (gf) £22.95</p><p>Trio of lamb – cutlets, slow roast shoulder and mini burger With minted Madeira jus (gf) £21.95</p><p>Pan roast hake with prawns, samphire grass and white wine sauce * £17.95</p><p>Chestnut mushrooms, leeks and puy lentils in a brandy cream sauce with filo pastry case and parsnip crisps * (v) £15.95</p><p>Simply grilled cod with a herb glaze, shrimp dauphine potatoes and purple sprouting broccoli * £16.95</p><p>Seared spring vegetables and toasted pine nuts served in puff pastry case with truffle scented soya beans (v) * £15.95</p><p>Locally landed catch of the day – Please see waitress * £ Free range chicken - twice cooked breast, slow cooked leg and mousse with a honey sauce * £16.95</p><p>Sweets</p><p>Dessert of the Undecided (gf) Please see waitress £6.75 </p><p>Steamed butterscotch pudding with honeycomb and ginger ice cream £6.25</p><p>Vanilla pod cheesecake with a tasting of plums (jelly, mascarpone cream and ice cream) * £6.25</p><p>Classic warm pear, Armagnac and prune tart with a brown bread ice cream£6.25</p><p>Lemon and whisky posset with a warm Belgium chocolate sauce and brandy snap shards * £6.25</p><p>A selection of our homemade ice creams garnished with crushed meringue and crushed shortbread (gf) £5.95 </p><p>A tasting of Welsh cheese with accompaniments £7.95</p><p>Some of our dishes are gluten free but the ones marked with an asterisk can also be adapted to gluten free, please speak to one of our waitresses</p>