<p> Afterschool Snack Program – 5-Day Menu Production Record</p><p>Dates: from ______to ______Food Preparation Site ______Serving site ______</p><p>Two of four components required for snack (serving sizes based on requirements for children 6 to 12 years) Grains/Breads* Juice** or Fruit Meat or Meat Milk Total Children (1 oz equivalent or or Vegetable Alternate*** (1/2 pint) Served 14.75 grams whole and (¾ cup) (1 ounce) enriched grains)</p><p>Menu Record food items offered and total amount of food prepared for daily snacks SAMPLE Gold fish Crackers, Apple juice, ½ cup and .7 oz Serving (55 pieces) Carrot Coins, ¼ cup 12 14 14 Monday</p><p>Tuesday</p><p>Wednesday</p><p>Thursday</p><p>Friday</p><p>* sweet grains/breads items such as cookies, toaster pastries, doughnuts, sweet rolls, cakes, brownies, granola bars, and fruit turnover cannot be served as part of a snack more than twice a week ** juice may not be served when milk is served as the only other component *** yogurt may be used as a meat/meat alternate--4 ounces or ½ cup volume equals 1 ounce meat/meat alternates; 2 ounces or ¼ cup fulfills the equivalent of ½ ounce of meat/meat alternate</p><p>NOTE: There is no offer Vs serve in the snack program</p><p>0c79e9ae87e4756bd6abd95397a96ad8.doc Afterschool Snack Program</p>