<p> MENU 6</p><p>STARTERS “Fideuà” Catalonian noodle paella with cuttlefish, light garlic sauce and prawn oil Leek puré served with toasted bread and mimolette cheese and garnished with truffle oil (***-V) Salad of white asparagus, orange, cherry tomatoes, dill and citric mayonnaise (S/G-V) Lentil salad with chorizo, creamy mimolette cheese, and cauliflower (S/G) Tilapia ceviche with fennel, red onion, coconut milk and watercress (S/G) Cerdanya tinxat (mashed potato and cabbage cake) with bacon, salad and red sauce (S/G) Vegetable lasagna with white sauce, fresh herbs, tomato puré and black garlic (V) Pasta with truffle cream sauce, arugula, crispy onion and tomato concasse V) Caramelized goat cheese salad with apple compote and honey-mustard vinaigrette (S/G-V)(3€ UPCHARGE) Idiazábal cheese carpaccio with tomato jam-vanilla and fine shavings of foie gras (S/G-V)(3€ UPCHARGE) Steak carpaccio with layers of mushroom, arugula, grated Parmesan and lemon vinaigrette (S/G)(3€ UPCHARGE) Prawn salad with artichoke, green lollo lettuce and tarragon vinaigrette (S/G)(3€ UPCHARGE)</p><p>MAIN DISHES Fish of the day with artichoke tatin (type of pastry) and white vermouth sauce Rock salmon gratin with a light avocado sauce, potato confit and sun-dried tomato dressing (S/G) Grilled whitefish fillet with hummus, lamb’s lettuce, fresh tomato and sesame (S/G) Stewed Catalan sausage with cep mushrooms, apple, fresh spinach and foie gras (S/G) Sirloin steak with grilled vegetables, dried apricot sauce and toasted almonds (S/G) Duck wings 18 hours in parsnip, watercress and redcurrant sauce parmentier (S/G) Codfish gratin with light garlic sauce and mashed potatoes (S/G) (4€ UPCHARGE) Steamed fish with Asian vegetables and miso and sesame sauce (S/G) (4€ UPCHARGE) Pig’s feet and black Catalan sausage terrine with asparagus, and glazed turnip in its sauce (S/G) (4€ UPCHARGE) Duck confit with potato gratin and cherry sauce (S/G)(4€ UPCHARGE) Steak tartar with Padron peppers and toasted bread (***)(4€ UPCHARGE)</p><p>DESSERTS Diced natural fruit salad (S/G) Catalan-style crème brûlée (S/G) Cheesecake with red berries, mango salsa and cinnamon crumble (S/G) Soft Catalan cheese with honey and nuts (S/G) Coconut soup with mango sorbet and coconut crumble Pumpkin cake with passion fruit curd and vanilla ice-cream Chocolate almond brownie with raspberry sorbet and puré (2€ UPCHARGE)(S/G) Chocolate cake with molten white chocolate Cointreau syrup and vanilla ice-cream (3€ UPCHARGE)</p>