<p> Add a photo </p><p>Add a Photo</p><p>Cancel </p><p>1 of 1 Photo </p><p>Recipe Photos</p><p>Posted: </p><p>Photographer:</p><p>ProfileProfile | RecipesRecipes | Photos</p><p>Cooking Level: Intermediate</p><p>Home Town: CityCity, StateState, Country Country </p><p>Living In: CityCity, StateState, Country Country | View All » left 1 of 15 right Indian Vegetable Rice </p><p>By: Neena "A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Create your own variation with different vegetables and spices."</p><p>Rate/Review | Read Reviews (37) </p><p>2,317 people have saved this | 0 custom versions </p><p> Add to Recipe Box</p><p> Add to Shopping List </p><p> Print this Recipe Indian Vegetable Rice </p><p>Ingredients</p><p> 1/4 cup vegetable oil  2 onion, thinly sliced  1 teaspoon ground cumin  2 cups Basmati rice  4 cups water  1-1/2 teaspoons salt  1 teaspoon garam masala  1-1/2 cups frozen mixed vegetables</p><p>Directions</p><p>1. In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rice several times and drain well. Add the rice to the pan with the onions and pour in the 4 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high. 2. Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender. </p>