<p>THE FACULTY OF FOOD SCIENCE AND ENGINEERING</p><p>COMMUNICATION PAPERS FOR STUDENTS</p><p>From farm to plate - Healthy and sustainable food</p><p>22rd May 2015 “Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering COMMUNICATION PAPERS FOR STUDENTS From farm to plate – Healhy and sustainable food 22 rd of MAY 2014</p><p>SESSION I FOOD SCIENCE AND APPLIED BIOTECHNOLOGIES Oral presentations</p><p>Premiul I</p><p>Titlul lucrarii:Cold Atmospheric Pressure Plasma effect on enzymes from apple juice and E. coli K-12 Students: Teodora-Cătălina STÎNGĂ, anul IV, CEPA, Andreea CRĂIȚĂ, anul IV, CEPA. Scientific coordinator: Prof.Dr.Ing. Anca Ioana Nicolau.</p><p>Premiul II</p><p>Titlul lucrarii: Pleurotus ostreatus cultivation on submerged fermentation system, on liquid media with agitation and aeration Students: Ana-Maria POPA, Bogdan Horincar VICENTIU, IV, BI Scientific coordinator: Prof. dr. ing. Gabriela BAHRIM</p><p>Premiul III</p><p>Titlul lucrarii: Why Hemp Should Be In Our Food? Students: Andreea LANCIU , III, IPA Scientific coordinator: Asis. dr. ing. Eugenia PRICOP</p><p>PREMIUL SPECIAL TRAIAN HOPULELE Titlul lucrarii: Synergistic antioxidant activity of Pinus sylvestris L. and Salvia officinalis L. essential oils: new formula for soft drinks Students: Anamaria Alexandra BALASA, Luiza-Andreea TANASE, III, IPA Scientific coordinator: Asist. dr. ing. Cristian DIMA</p><p>PREMIUL SPECIAL MIRON COSTIN Titlul lucrarii: The influence of milk fat content on cream cheese structure, quality and safety Students: Mădălina BĂRBIERU, Viorica SAVASTRE Scientific coordinator: Sl dr.ing. Corina NEAGU, Prof. dr. ing. Daniela BORDA</p><p>2 “Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering COMMUNICATION PAPERS FOR STUDENTS From farm to plate – Healhy and sustainable food 22 rd of MAY 2014</p><p>SESSION II AQUACULTURE AND ENVIRONMENTAL SCIENCE Oral presentations</p><p>Session II. A – Aquaculture </p><p>Premiul I</p><p>Titlul lucrarii: The influence of stocking density on growth rhythm of trout (Oncorhynchus mykiss) depending on weight class Students: Marcu Adrian III, PIP Scientific coordinator: Conf. dr. ing. Lorena DEDIU, , Prof.dr.ing. Victor CRISTEA</p><p>Premiul II</p><p>Titlul lucrarii: Nitrogen-containing pesticides effects in aquatic ecosystems Student: Alina-Andreea URSARU, anul III EPM Scientific coordinator: Conf.dr.ing. Isabelle METAXA</p><p>Premiul III</p><p>Titlul lucrarii: Physiological effects after immediate and long term exercises Student: Anc Cordeli a, anul II, EPM Scientific coordinators: S.l. dr. ing. Aurelia NICA, S.l. dr. Biolog Cecilia SERBAN</p><p>Session II. B - Environmental Science</p><p>Premiul I</p><p>Titlul lucrarii: Natural and artificial water impurification Students: Calin Catalin, Cucu Catalin, anul III EPM Scientific coordinator: Popescu Adina Premiul II</p><p>Titlul lucrarii: Extincts animals Students: Daniela FILIUȚĂ, Andreea Georgiana LEPĂDATU, anul I, EPM Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN Premiul III</p><p>Titlul lucrarii: Classification of dams in Romania Studenti: Liliana-Lacramioara Diaconita, Alina-Andreea Ursaru - anul III EPM Coordonator: S.L. dr. ing. Vasilean Ion</p><p>SESSION III - POSTERS</p><p>3 “Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering COMMUNICATION PAPERS FOR STUDENTS From farm to plate – Healhy and sustainable food 22 rd of MAY 2014</p><p>Premiul I</p><p>Titlul lucrarii: Obtaining lactic acid valuing different sources of brewers spent grains Students: Andreea NICA, Cristiana Loredana CHIRITĂ Scientific coordinators: SL dr.ing. George IFRIM, Prof.dr.ing. Gabriela BAHRIM</p><p>Premiul II</p><p>Titlul lucrarii: The production of a probiotic yogurt containing pollen Student: Anda Iulia COCIANU, IV, BI Scientific coordinator: Conf. dr. ing. Vasilica BARBU</p><p>Premiul III</p><p>Titlul lucrarii: Assessment of the quality& safety changes produced by thermal, high-pressure and high-pressure-mild-thermal treatments of mixed fruit puree Students: Andreea SMĂRĂNDESCU, Angelica PUIŞOR Scientific coordinators: SL dr.ing. Iulia BLEOANCĂ, Prof.dr.ing. Daniela BORDA</p><p>SPECIAL SESSION- CULINARY ART COMPETITION </p><p>Premiul I</p><p>Titlul lucrarii: Framboise chocolate Cake Students: Toma Mirela Cristina, Condurache Nina Nicoleta, Stanciu Nicoleta III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati</p><p>Premiul II</p><p>Titlul lucrarii: Chicken rolls with prosciutto cotto and cheese Students: Gherman Alina Cristina, Tofan Alexandru Adrian, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei</p><p>Premiul III</p><p>Titlul lucrarii: Braided salmon and code Students: Deju Corina, Mihăila Silvia, Manolache Cătălin, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Marian Neculau</p><p>4</p>