<p> Microbiology and Its Applications Lab Exercises</p><p>Week Exercise Subject(s) Covered Quizzes/Hand-ins</p><p>1 (1/23-27) Review of Syllabus and Lab safety</p><p>1 Microscopy</p><p>2 (1/30-2/3) 3 Microbes in the Environment (1) Quiz #1</p><p>4 Aseptic Techniques (1)</p><p>3 (2/6-10) 3 Microbes in the Environment (2) Quiz #2</p><p>4 Aseptic Techniques (2)</p><p>5 Preparation of Smears/Simple Staining</p><p>4 (2/13-17) 6 Negative Staining Quiz #3</p><p>7 Gram Staining</p><p>8 Acid-Fast Staining</p><p>5 (2/20-24) 11 *Isolation of Bacteria - dilution (1) Quiz #4 </p><p>12 Special Media (1)</p><p>6 (2/27-3/3) 11 Isolation of Bacteria - dilution (2) Quiz #5</p><p>12 Special Media (2)</p><p>13 Carbohydrate Catabolism (1)</p><p>14 Fermentation (1)</p><p>7 (3/6-3/10) 11 Isolation of Bacteria - dilution (3) Quiz #6</p><p>13 Carbohydrate Catabolism (2) 14 Fermentation (2)</p><p>8 (3/13-17) SPRING BREAK</p><p>9 (3/20-3/24) 15 Protein Catabolism, Part 1 (1)</p><p>17 Respiration (1)</p><p>10 (3/27-3/31) 15 Protein Catabolism, Part 1 (2) Quiz #7</p><p>17 Respiration (2)</p><p>24 Methods of Control: Disinfectants and</p><p>Antiseptics (1)</p><p>25 *Methods of Control: Antimicrobials (1)</p><p>11 (4/3-4/7) 22 Methods of Control: Heat (1) Quiz #8</p><p>24 Methods of Control: Disinfectants and</p><p>Antiseptics (2)</p><p>25 Methods of Control: Antimicrobials (2)</p><p>12 (4/10-14) 22 Methods of Control: Heat (2) Quiz #9</p><p>54 Microbes in Food: Contamination (1) </p><p>13 (4/17-4/21) 54 Microbes in Food: Contamination (2)</p><p>KIT *ELISA Technique</p><p>14 (4/24-4/28) FINAL PRACTICAL</p><p>*Labs that you are handing in</p>