<p> So Easy to Preserve: Canning Classes</p><p>Intro to Home Canning: Fruits, Jams, & Jellies</p><p>May 25, 9:30 am – 1 pm</p><p>~~~~~~~~~~~~~~~~~~~</p><p>Pressure Canning, Pickling, & Canning Tomatoes </p><p>June 9, 10 am – 2 pm</p><p>Location</p><p>NC Cooperative Extension 3309 Burlington Road Greensboro, NC 27405</p><p>Cost</p><p>$20, non-refundable *Bring bag lunch! Beverage will be provided.</p><p>(Make checks payable to Nutrition and Wellness Fund) Register early. Classes are hands-on so seating is limited. </p><p>Complete form and return with your check to: Geissler Baker Guilford County Ag Center 3309 Burlington Road Greensboro, NC 27405</p><p>Name______Phone______</p><p>Address______</p><p>Email______</p><p>Payment Amount $______Intro to Home Canning ___Pressure Canning, Pickling, & Canning Tomatoes</p><p>. North Carolina A&T State University and North Carolina State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, or disability. In addition, the two Universities welcome all persons without regard to sexual orientation. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.</p>