<p>GUSA FRESHERS’ HELPER APPLICATION FORM 2017</p><p>Required availability: Thursday 7th – Sunday 17th September Application deadline: 5pm on Friday 21st April 2017</p><p>Forms must be submitted to the application box outside the GUSA office inside 62 Oakfield Avenue. If absolutely necessary, forms can also be submitted electronically to https://www.dropbox.com/request/VjefRyyx2FeaOdWu9NIL</p><p>Please note the application process will be anonymised and the front page will be removed prior to consideration of this application by the GUSA Executive.</p><p>Personal Details</p><p>Name: </p><p>Date of Birth: </p><p>Current Year of Study: </p><p>Degree Subject: </p><p>Matriculation Number: </p><p>Term-Time Address: </p><p>Post-Code: </p><p>Telephone Number: </p><p>Student E-mail Address: </p><p>Summer Contact Address: </p><p>Post-Code: </p><p>Member of the UofG Sport (the gym)? Yes/No</p><p>Member of any GUSA clubs, if so which? </p><p>Do you currently hold a GUSA Minibus License? Yes/No If no, will you be eligible to sit the test by September 2017? Yes/No What is the biggest achievement you have had as a member of GUSA?</p><p>Why would you be a stand out GUSA Freshers’ Helper? Tell us in a Haiku.</p><p>You will be spending lots of time in Fresher’s Week working with other helpers you may not know; how would you break the ice? After the Fresher’s Address you have lost your voice and you have lost your phone the previous night – how do you communicate with team members and Freshers.</p><p>The Glasgow weather has claimed our president hostage at Garscube. Buried under three feet of snow, Isi is left completely helpless with 1 hour until the GUSA Party. Wind howling and ice forming, she needs you. Using only an abandoned tractor tyre, GUS’s left shoe, a golf club and Laura Muir’s European Indoor Championships gold medals how would you save her and get her back in time? BLANK CANVAS</p><p>Use this space to show us your CREATIVITY – Fill it with anything at all to complete your GUSA Freshers’ Helper application of 2017.</p>
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