Sparkling By The Glass Santome Prosecco, Prosecco DOC, NV, spritzy, playful, joyous .......................................... 12 • 48 Illinois Sparkling Wine Co. Pet Nat Rose, Peru, IL, 2019, dry, cloudy, peach-rings ............ 14 • 56 Henriot “Brut Souvrain,” Champagne, NV, balanced, refined, creamy ............................... 24 • 96 White By The Glass Table White Carafe ....................................................................................................................15 Selbach-Oster Riesling, Mosel, Germany, 2018, off-dry, delicious, drinkable ........................ 9 • 36 Domaine de la Louvetrie “Les Houx,” Muscadet Sèvre et Maine sur lie, France, 2017, ................ 12 • 48 Cielo Pinot Grigio, Veneto, Italy, 2018, crisp, fresh and fruity ........................................... 11 • 44 Matthew Fritz Sauvignon Blanc, North Coast, California, 2018, fruity, herbaceous, crisp .. 12 • 48 Domaine Skouras “Almyra” Chardonnay, Greece, 2018, crisp, salty, light oak .................... 13 • 52 Lievland “Old vine” Chenin Blanc, Paarl, South Africa, 2017, rich, tactile, decadent ......... 11 • 44 Rosé By The Glass Pico Maccario Barbera Rosé, Piemonte, 2018, bright, breezy, playful ................................. 11 • 44 Red By The Glass Table Red Carafe ........................................................................................................................15 Deux Moulin Pinot Noir, France, 2018, silky, bright, elegant .............................................. 9 • 36 Elizabeth Rose Pinot Noir, Yountville, Napa, California, 2017, fleshy, delicious, candied 16 • 64 Travignoli, Chianti Rufina, Italy, 2018, tart, noble, elegant ................................................ 12 • 48 Chaume-Arnaud “Le Petite Coquet,” Cotes du Rhone, France, 2018, bright, effusive, peppery ..... 11 • 44 Chateau Pey-Bonhomme, Blaye Cotes de Bordeaux, France, 2017, tart, floral, earthy .. 13 • 48 Felino Malbec, Mendoza, Argentina, 2018, rich, peppery, grapey ....................................... 14 • 56 Requiem Cabernet Sauvignon, Columbia Valley, Washington, 2017, lush, silky, soft ......... 15 • 60 Turnbull Cabernet Sauvignon, Napa Valley, 2017, dense, powerful, intense ........................ 24 • 96 Beers Great Lakes, Edmund Fitzgerald, Porter, 6.0% ......................6.00 Half Acre, Tome, Hazy American Pale Ale, 5.5% ...................7.00 Dovetail, Helles, Helles Lager, 4.4% .......................................7.00 Weihenstephan, Hefeweissbier, Hefeweizen, 5.4% .............7.50 Bell's, Two Hearted, IPA, 7.0% ...............................................7.00 Cruz Blanca, La Floridita, Rosé Wheat Beer, 5% ...................8.00 Off Color, Very, Very Far, Belgian Pale Ale, 6.0% ...................7.50 Boulevard, Tank 7, Saison, 8.5% ............................................8.00 Ommegang, Solera, Pale Sour, Wild Ale, 6.9% ......................7.50 Stem, Off Dry, Cider, 5.8% .....................................................7.00 Glutenberg, IPA, Gluten-Free IPA, 6.0% ...............................8.00 Einbecker, N/A .......................................................................7.00 Light or Dark - 5.00 organic/biodynamic/low sulfite Sparkling Santome Prosecco, Prosecco DOC, NV, spritzy, playful, joyous ................................................... 48 Illinois Sparkling Wine Co. Pet Nat Rose, Peru, IL, 2019, dry, cloudy, peach-rings ..................... 56 Ferrari Brut, Trento DOC, Italy, NV, classy, elegant, refined ........................................................ 64 Roederer Estate Brut, Anderson Valley, California, NV, vivid, fruity, defined ............................. 69 Nomine Renard Brut, Champagne, NV, rich, broad, toasty ........................................................ 95 Henriot Brut Souvrain, Champagne, NV, balanced, refined, creamy ........................................... 96 Charles Heidseick Brut Rose, Champagne, NV, rich, concentrated, finessed ................................ 99 Dom Perignon, Champagne, 2008, timeless, layered, complex ................................................... 280 Domestic Whites Emmolo Sauvignon Blanc, Napa Valley, 2017, flashy, tropical, delicious ..................................... 46 Matthew Fritz Sauvignon Blanc, North Coast, California, 2018, fruity, herbaceous, crisp ........... 48 Honig Sauvignon Blanc, California, 2019, bright, energetic, grassy ............................................. 56 Chalone Estate Chardonnay, Chalone, California, 2016, intense, tactile, mineral ....................... 63 Hourglass Estate Sauvignon Blanc, Napa Valley, 2018, intense, deep, brooding ........................... 69 Benovia Chardonnay, Russian River Valley, Sonoma, California 2017, lush, rich, judiciously oaky .... 104 Rombauer Chardonnay, Carneros, California, 2018, creamy, oaky, decadent ............................. 115 Hanzell Chardonnay, Sonoma Valley, 2015, mineral, powerful, noble .................................... 139 Kistler Chardonnay “McCrea Vineyard,” Sonoma Mountain, 2014, full-bodied, oaky, creamy .. 189 Imported Whites Selbach-Oster Riesling, Mosel, Germany, 2018, off-dry, delicious, drinkable ............................................. 36 Scarpetta Pinot Grigio, Friuli, Italy, 2018, bright, crunchy, crisp ..................................................42 Domaine de la Louvetrie “Les Houx,” Muscadet Sèvre et Maine sur lie, France, 2017, snappy, salty, refined ....48 Vavasour Sauvignon Blanc, Awatare, Marlborough, New Zealand, 2018, zesty, pungent, refined ..45 Lievland “Old vine” Chenin Blanc, Paarl, South Africa, 2017, rich, tactile, decadent ...................48 Schloss Gobelsberg Gruner Veltliner, Kremstal, Austria, 2018, herbal, savory, mysterious ........49 Domaine Skouras “Almyra” Chardonnay, Greece, 2018, crisp, salty, light oak ..............................52 Paco & Lola Albarino, Rias Baixas, Spain, 2018, punchy, vibrant, salty ........................................55 Salomon Undhof “Kögl” Riesling, Kremstal, Austria, 2017, bracing, noble, precise ......................63 Francois le Saint, “Calcaire,” Sancerre, France, 2017, chalky, mineral, refined ..............................66 Savary, Chablis, France, 2017, oyster-y, elegant, mineral ...............................................................68 Dr. Hermann “Erdener Treppchen” Spatlese Riesling, Mosel, Germany, 2015, semi-sweet, detailed, layered .69 Domaine Ferret, Pouilly-Fuisse, France, 2016, bright, energetic, lush ...........................................96 Etienne Defaix “Cote de Lechet,” Chablis, France, 2005, broad, chalky, mushroomy .................158 Bachelet-Monnot, Chassagne Montrachet, France, 2017, suave, tart, hazelnutty .......................189 Rosé Pico Maccario, Barbera Rosé, Piemonte, 2018, bright, breezy, playful ..........................................44 organic/biodynamic/low sulfite Italian Reds Travignoli, Chianti Rufina, 2018, tart, herbal, elegant .................................................................48 Istine, Chianti Classico, 2017, silky, rustic, bold .....................................................................58 Villa Antinori, Tuscany, 2015, soft, plush, rich .............................................................................65 Castello di Monsanto, Chianti Classico, 2016, bold, structured, silky ..........................................67 Il Poggione, Rosso di Montalcino, 2017, bold, fuity, herbal .........................................................73 Le Volte dell’Ornellaia, Toscana, 2017, silky, oaky, polished ...................................................... 108 Brezza, Barolo, 2015, robust, classic, stern ............................................................................ 115 Gaja “Promis,” Toscana, 2015, creamy, round, polished ............................................................. 116 French Reds Deux Moulin Pinot Noir, France, 2018, silky, bright, elegant ......................................................36 Chateau Pey-Bonhomme, Blaye Cotes de Bordeaux, France, 2017 tart, floral, earthy ...............48 JL Chave Selection, Cotes du Rhône, France, 2017, peppery, silky, salty .......................................54 Pascal Lambert “Perruches,” Chinon, 2015, silky, nuanced, feral .............................................59 Vincent Paris, Crozes Hermitage, Rhône, 2017, savory, meaty, dark fruits ...............................62 Danjean-Berthoux, Bourgogne Rouge, 2017, bright, regal, pure ..................................................68 Thivin “Reverdon,” Brouilly, Beaujolais, 2018, lively, aromatic, crunchy .................................72 Paul Jaboulet Aîné et Fils “La Petite Chapelle,” Hermitage, Rhône, 2005, funky, peppery, meaty 165 Chateau Leoville Barton, St. Julien, Bordeaux, 2004, refined, regal, herbal ............................... 244 Paul Jaboulet Aîné et Fils “La Chapelle,” Hermitage, Rhône, 1999, peppery, dzistinguished, timeless ...... 352 Global Reds Insurrection Cabernet Sauvignon, South East Australia, 2016, massive, rich, hedonistic ...............45 Robert Oatley Grenache, McLaren Vale, Australia, 2018, cherry pie filling, herbs, silky ................48 Juan Gil Monastrell, Jumilla, Spain, 2017, concentrated, grapey, herbal ........................................55 Felino Malbec, Mendoza, Argentina, 2018, rich, peppery, juicy ...................................................56 Luca Malbec, Mendoza, Argentina, 2015, deep, dark, brooding ...................................................84