<p> 2016 Regional Young Chef Competitions National Competition: June 9-12, 2016, Keiser University, Sarasota, Florida</p><p>Northeast Young Chef Competition [ Date: March 5th, 2016 Place: SCCC Send Applications to: Widjiono “Yono” Purnomo, Conseiller Culinaire Provincial Mid-West Young Chef Competition Yono’s Restaurant Date: April 9th,2016 25 Chapel St Place: Kendall College in Chicago Albany NY 12210-2733 Send Applications to: 518-436-7747 Christopher Allen Koetke, Conseiller Culinaire [email protected] Provincial 1043 S Grove Ave Mid-Atlantic Young Chef Competition Oak Park IL 60304-1906 Date: February 27th, 2016 708-524-8406 Place: Stratford University, Baltimore campus [email protected] Send Applications to: Raimund Hofmeister, Conseiller Culinaire Provincial Southwest Young Chef Competition 10419 GREENTOP RD Date: March 5th, 2016 COCKEYSVILLE, MD 21030-3321 Place: The Art Institute of Houston (443) 506-7937 Mobile Send Applications to: [email protected] Leslie Bartosh (407) 789-3498 South Central Young Chef Competition 2495 Cambria Ct. Date: League City, Texas 77573 Place: [email protected] Send Applications to: James A. Gallivan, Conseiller Culinaire Far West Young Chef Competition Provincial Date: March 11-12, 2016 109 MOUNT VERNON CIR Place: Le Cordon Bleu Las Vegas, Nevada ATLANTA, GA 30338-5436 Send Applications to: (770) 235-9995 Michael Ty, Conseiller Culinaire Provincial [email protected] PO BOX 230338 Las Vegas NV 89105 702-604-7294 [email protected] Southeast Young Chef Competition Date: February 27, 2016 Pacific Northwest Young Chef Competition Place: Keiser University Date: March 5th, 2016 Send Applications to: Place: Renton Technical College Rene Marquis, Conseiller Culinaire Provincial Send Applications to: 8450 WHITE POPLAR DR Herve Le Biavant, Conseiller Culinaire RIVERVIEW, FL 33578-8634 Provincial (804) 605-2266 301 Dellbrook Ave [email protected] San Francisco, CA 94131 415-828-2666 Caribbean/Atlantic Young Chef Competition [email protected] Date: To be determined Place: Deadline extended Hawaii Pacific Young Chef Competition Send Applications to: Date: February 20, 2016 Frederick H. Lightbourn, Conseiller Culinaire Place: University of Hawaii Maui College Provincial Send Applications to: PO BOX EE 15168 Grant Sato, Conseiller Culinaire Provincial Nassau 1469 Pule Pl Bahamas Honolulu HI 96816-1820 242-324-1373 808-225-9468 [email protected] [email protected] </p>