<p> 15th ANNUAL SWEETWATER JAYCEE ROOSTERS SPRING MOTORCYCLE RALLY & COOK OFF & SWAP MEET April 15, 16, 17 2016</p><p>Blood Marys – Beans – Chili – Chicken – Ribs - Brisket 70% Payback Calcutta 50/50 Payback</p><p>RULES FOR COOKOFF: 1. ALL COOKING MUST BE DONE ON SITE. 2. CONTESTANTS MUST FURNISH OWN PIT, MEAT, AND FIREWOOD. 3. MEAT MUST BE COOKED WITH WOOD OR WOOD SUBSTANCE (CHARCOAL) 4. VEHICLES MUST BE PARKED OUTSIDE OF COOK-OFF AREA AFTER CAMP HAS BEEN SET UP (MOTOR HOMES, CAMPERS EXCLUDED). 5. CONTESTANTS MAY START SETTING UP CAMPS ANYTIME WEDNESDAY 6. THE JAYCEE/ROOSTER COOK-OFF COMMITTEE RESERVES THE RIGHT TO AMEND RULES 7. JUDGES DECISIONS ARE FINAL 8. THE SWEETWATER JAYCEE/ROOSTERS, THE CITY OF SWEETWATER, OR NOLAN COUNTY ARE NOT RESPONSIBLE FOR ACCIDENTS OR LOST/STOLEN PROPERTY 9. COOKS ARE TO PREPARE & COOK ALL ENTRIES IN A SANITARY MANNER. 10. ELECTRIC HOOK-UP WILL BE $10.00 PER DAY 11. ENTRIES MAY START MARINATING MEATS AT 6:00 P.M. FRIDAY 12. REGISTRATION WILL BE FRIDAY NIGHT BEGINNING AT 7:30 P.M. AND END AT 10:00 P.M. 13. COOKS MEETING WILL BE AT 9:00 A.M. SATURDAY MORNING. FINAL REGISTRATION WILL BE AFTER THE MEETING. 14. VERBAL CALCUTTA—MEATS 50/50 PAYBACK. YOU MUST ENTER ALL MEATS FOR CALCUTTA. CALCUTTA IMMEDIATELY FOLLOWING BRISKET JUDGING ------ROOSTER RALLY COOKOFF REGISTRATION FORM</p><p>TEAM NAME______HEAD COOK______</p><p>ADDRESS______CITY______</p><p>STATE______ZIP______PHONE______E-MAIL______</p><p>Please Check entries:</p><p>JACKPOT BLOODY MARY-FULL CUP ($5)_____ JACKPOT BEANS-FULL CUP ($5)_____ Winner take all Winner take all</p><p>CHICKEN- ½ CHICKEN, NO SAUCE ($25)_____ CHILI- FULL CUP ($15)_____</p><p>RIBS- 7 PORK SPARE RIBS (RACK), NO SAUCE ($25)_____ BRISKET-7 SLICES 1/4” THICK, NO SAUCE ($25)_____</p><p>ENTER ALL ENTRIES ($80)______BEANS (ADD $5)_____ BLOODY MARY (ADD $5)_____</p><p>MEAT ONLY ($75, OR $25 EACH)______ELECTRIC HOOK UP ($10 PER DAY/PER UNIT)_____</p><p>TOTAL______</p><p>For more information contact: Rooster Rally - David Sager: (325) 721-2293 Cook-off – Robert Fortin: (325) 864-8231</p>