<p> ANDREW J. HOUSE 5200 Leiden Lane, Raleigh, NC 27606 Cell: (919) 909-8536 [email protected]</p><p>PROFILE: Johnson & Wales University Culinary Arts student with two years of restaurant experience and a passion for foodservice and quality seeks a job to further hone industry skills and abilities.</p><p>EDUCATION: Johnson & Wales University Charlotte, NC A.A.S. Culinary Arts Candidate: May 2015 B.S Food Service Management Candidate: May 2017 Academic Deans List Fall 2013- Present</p><p>EXPERIENCE: Johnson & Wales Hospitality College Charlotte, NC Teaching Assistant March 2015 to Present  Assisted in Hospitality college senior level restaurant and beverage classes  In charge of purchasing and maintaining hospitality kitchen</p><p>2015 Masters Tournament Augusta, GA Line Cook March 3rd 2015 to March 12th 2015  Working in Founders Hall</p><p>Fearrington House, Relias and Chateaux Pittsboro, NC Entremetier, Canape, Amuse Bouche, Catering November 2014 to February 2015  Prepped and completed all vegetables for all main course items  In charge of preparing Canapé and Amuse Bouche, which changed weekly  Plated all cheese plates during service  Helped with catering events for as many as 350 people</p><p>Ridgewells Catering, 2014 US Open Tournament Pinehurst, NC Action Station Attendant, Kitchen Assistant June 9th 2014 to June 15th 2014  Worked an action station in a corporate executive tent every night  Helped plate and prepare dishes in the morning and washed dishes when needed  Helped prepare food for 40 to 1500 people depending on the tent size</p><p>Iris Restaurant, North Carolina Museum of Art Raleigh, NC Kitchen Helper March 2013 to August 2014  Performed prep work and worked line for small southern North Carolina themed restaurant in museum  Expedited and assisted with catering projects from weddings to large 500 person art auctions</p><p>Jordan Oaks Independent Senior Living Community Cary, NC Server/Kitchen Helper September 2011 to August 2014  Prepared food for service  Set, waited, and bussed tables for 100 residents  Cleaned the dining room and kitchen to strict corporate sanitation standards; ran the dishwashing station</p><p>Tupelo Honey Cafe Charlotte, NC Prep Cook November 2013 to May 2014  Prepped all food before it went to the line or to serving staff  Cleaned kitchen according to strict sanitation standards</p><p>CERTIFICATIONS: National Restaurant Association, ServSafe Certified Food Protection Manager March 2013 National Restaurant Association, ServSafe Alcohol March 2014 ANDREW J. HOUSE 5200 Leiden Lane, Raleigh, NC 27606 Cell: (919) 909-8536 [email protected]</p><p>Federation of Dining Room Professionals (FDRP), Certified Dining Room Associate May 2014</p><p>Affiliations/ Memberships Associate Member Lambda Chi Alpha Fraternity 2014-Present  Founding Father Johnson & Wales Chapter  High Delta Recruiting Chair</p><p>IFSEA (International Food Service Executives Association) 2013-Present  Member, Culinary Competition team for IFSEA conference  Culinary Arts Chair</p><p>Collegiate Ambassadors Team 2013-Present  Lead campus tours for potential students  Teaching Assistant for Wildcat Weekend (Admissions Event)  Teaching Assistant for Career Explorations (Admissions Event)</p><p>Club Managers Association of America 2014-Present  Johnson & Wales Chapter President</p><p>Molecular Gastronomy Club 2014-Present</p>