Frs Batch Reference Initials Id Request Form

Frs Batch Reference Initials Id Request Form

<p> UNIVERSITY OF MIAMI FRS BATCH REFERENCE INITIALS ID REQUEST FORM FOR NON-SALARY JOURNAL ENTRIES Submit and use this form for additions, changes or to inactivate Batch Reference Initials. NOTE that the Batch Reference ID is not the same as the PIDMS User ID. To be completed by user requesting batch reference initials/changes (please type or print legibly): Check one: New Change Inactive (Existing Batch Ref ID) Employee Left Department/UM (Existing Batch ID) New Contact Name/Phone for ID:</p><p>First Middle Initial Last</p><p>UM ID # Email addr...</p><p>Phone # Fax #</p><p>Department Name</p><p>Department/Sub-Dept. Number - (See Controller’s Office Web Site: Accounting Information/Quick Links/Department & Sub-Dept. List by #) Indicate type of input to FRS:</p><p>Manual Journal Subsystem feed Along with attaching backup documentation If Manual Journal, to this form, please include a brief explanation will cash transactions be created? of the subsystem:</p><p>Yes No</p><p>TO BE COMPLETED BY DEPARTMENT ADMINISTRATOR: I authorize input of financial transactions in FRS with the batch reference initials ID approved by the Controller’s Office.</p><p>Administrator Name Date:</p><p>Administrator approval signature ______Please forward completed form to Nicolas Dabraio, phone 284-5717, fax 284-4850 The approved batch reference initials ID will be confirmed via e-mail.  For questions regarding cash journal entries, contact Financial Reporting at 8-5198  Refer to Financial Policies and Procedures B016 Journal Entries http://www.miami.edu/finance/index.php/b_financial_accounting_and_reporting/  If requestor needs additional training on how to complete manual non-cash journal entries, contact the Controller’s Office at 8-6148. TO BE COMPLETED BY CONTROLLER’S OFFICE ONLY AND RETURNED TO REQUESTOR WITH APPROVED INITIALS</p><p>Approved Batch Reference Initials (not on current list or 15 year master report) ______</p><p>Request completed by: ______Date: ______</p>

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