<p> Friday Buffet – Taste of Italy</p><p>(buffet includes premium coffee and selection of tea)</p><p>Salads Caesar salad with fresh romaine, roasted tomato, parmesan, and housemade croutons Mixed green salad with fresh mozzarella, grape tomatoes, rustic crostini and fresh basil Entrées Parmesan crusted breast of chicken with asiago cream sauce Penne pasta with house made pomodoro sauce, mozzarella, and parmesan cheese Seared salmon with white wine and garlic braised mussels and lemon</p><p>Seasonal Vegetable Medley Desserts Tiramisu and chocolate dipped biscotti **************************************************************************************************** Saturday Dinner</p><p>All come with: Garden salad (fresh garden greens with enoki mushrooms, cucumbers, tomatoes, herb croutons, and balsamic vinaigrette) Fresh market vegetables Swiss cheese au gratin potatoes Dessert: red berry mousse cake, elderflower mascarpone mousse/red berry mousse/almond cake</p><p>Make your Entrée Choice: Chicken Florentine Stuffed breast of chicken with baby spinach, herbed ricotta and asiago cheeses with roasted tomato cream sauce) OR Fire Grilled Filet Mignon with red onion compote and wild mushroom demi-glace OR Vegetarian Wellington Grilled vegetables wrapped in puff pastry served with pomodoro sauce</p><p>**************************************************************************************************** Sunday Breakfast Buffet</p><p>Orange juice, Grapefruit juice, Cranberry juice Freshly brewed premium coffee, decaffeinated coffee, and selection of teas Freshly baked gourmet muffins and Breakfast breads Freshly baked bagel assortment Croissants Fresh whole and cubed fruits Individual fruit yogurts and house made granola Kellogg’s cereals with ice cold skim and 2% milk Fluffy scrambled eggs with cheddar cheese and sliced scallions Brioche French Toast with candied pecans, berry compote, and warm maple syrup Smoked bacon and Chicken Apple sausage Country style breakfast potatoes</p>