<p>Newham primary school meals menu Menu from 2nd November 2015 to 24th March 2016</p><p>Week 1 (Weeks beginning: 2 & 30 November, 11 January, 8 Febraury, 14 March)</p><p>Monday Tuesday Wednesday Thursday Friday</p><p>Fish Italian fish fillet Tuna wrap with White fish bake Creamy cod and Fish goujons in Choice with herby tomato salad and with boiled or roast salmon potato crispy batter with sauce and mashed mayonnaise* potatoes bake* potato wedges potatoes*</p><p>Meat Sausages in onion Spaghetti Roast chicken and Shepherd’s pie* Chicken korma Choice gravy with mashed bolognese (beef)* stuffing with roast (lamb) with rice and potatoes or boiled potatoes* Naan*</p><p>Vegetarian Spanish omelette Mediterranean Vegetarian pasta Cheese and Oriental vegetable Choice with wholemeal vegetable and bake* tomato pizza stir fry with Quorn baguette and mixed bean risotto* and noodles* salad*</p><p>Vegetable Peas Sweetcorn Fresh seasonal Sweetcorn Baked beans Selection Carrots Broccoli vegetables Green beans Peas </p><p>Dessert Strawberry and Apple crumble with Rice pudding Chocolate and Fruit, jelly & ice vanilla mousse custard* with jam* pear sponge with cream chocolate sauce*</p><p>Week 2 (Weeks beginning: 9 November, 7 December, 18 January, 22 February, 21 March)</p><p>Monday Tuesday Wednesday Thursday Friday</p><p>Fish Cajun style fish Jacket potatoes Crunchy cod Tuscan tuna pasta Fish fillet in batter Choice with rice & spicy with tuna & crumble with roast bake* with chips or tomato sauce* sweetcorn or boiled potatoes* mashed potatoes</p><p>Meat BBQ chicken with Beef burger in a Roast lamb and Chicken fajita with Lamb keema naan Choice rice* bun with salad stuffing with roast onions and with salad and or boiled potatoes* peppers* riata*</p><p>Vegetarian Vegetarian pasta Broccoli, Two cheese Quorn frankfurter Cheese and onion Choice and mixed bean cauliflower and wholemeal hoagie hot dog in roll with slice with potato bake* Quorn bake* melt with peppers onions wedges and onions</p><p>Vegetable Carrots Mixed vegetables Fresh seasonal Sweetcorn Baked beans Selection Green beans Peas vegetables Broccoli Peas</p><p>Dessert Raspberry ripple Spiced banana Pineapple and Chocolate brownie Fruit salad with ice cream sponge cake with custard* custard with ice cream* dream topping roll</p><p>All items are subject to availability and school variation All fish served is from sustainable sources *Indicates home-made dish Week 3 (Week beginning: 16 November, 14 December, 25 January, 29 February)</p><p>Monday Tuesday Wednesday Thursday Friday</p><p>Fish Salmon, broccoli Cod fillet in parsley White fish bake Fish korma with Fish fingers with Choice and sweetcorn sauce and mashed with roast or boiled rice* potato wedges pasta bake* potatoes * potatoes</p><p>Meat Sweet and sour Barbeque Roast chicken and Lasagne (beef)* Lamb and Choice oriental chicken sausages with stuffing with roast vegetable pie with with rice* mashed potatoes* or boiled potatoes potato wedges</p><p>Vegetarian Tomato and Vegetarian Vegetarian chilli Vegetable and Barbeque veggie Choice pepper pizza shepherd’s pie* burrito with cheese mixed bean balti burger in a and salsa* with rice and naan wholemeal bun bread* with salad*</p><p>Vegetable Mixed Vegetables Carrots Fresh Seasonal Sweetcorn Baked beans Selection Broccoli Peas vegetables Green beans Peas</p><p>Dessert Orange and Apple and Fruit flapjack and Orange and lemon Scotch pancakes mango smoothie blackberry crumble dream topping* sponge with with fruit and ice with custard* custard* cream</p><p>Week 4 (Week beginning: 23 November, 4 January, 1 February. 7 March)</p><p>Monday Tuesday Wednesday Thursday Friday</p><p>Fish Fisherman's pie Tuna and Cod & salmon Lemon and herb Fish in batter with Choice with mashed sweetcorn pizza biryani* crusted cod fillet chips or mashed potato topping* and new potatoes* potatoes</p><p>Meat Southern Lamb and Roast Beef with Lamb and Chicken and Choice seasoned chicken vegetable jolloff roast or boiled vegetable tikka sweetcorn pie with with mashed rice* potatoes* masala with rice* chips or mashed potatoes* potatoes*</p><p>Vegetarian Quorn and sweet Vegetarian Wholemeal leek Vegetarian Jacket potatoes Choice potato curry with moussaka* and tomato quiche spaghetti with mexican rice* with roast or boiled bolognese mixed beans and potatoes cheese*</p><p>Vegetable Green beans Peas Fresh seasonal Broccoli Baked beans Selection Sweetcorn Mixed vegetables vegetables Carrots Peas</p><p>Dessert Chocolate sponge Pear and Fruit cheesecake* Jam and coconut Fruit salad ice cream sponge pineapple crumble sponge with and ice cream roll with custard* custard*</p><p>All items are subject to availability and school variation All fish served is from sustainable sources *Indicates home-made dish </p>