<p> OAT157—Word Level I Online</p><p>Spring 8 Week 2015 Schedule</p><p>January 12: Classes Begin Important Dates January 18: Course drop period with full refund ends (Session 1 & 2) January 19: College Closed January 25: Last day to drop course with a 50% tuition adjustment (Session 1 & 2) February 14: Last day to withdraw from a course for "W" grade instead of "F" (Session 2) Required Items and Week Assignment Due Dates Read and review Blackboard Complete Orientation Assignment & Tech Savvy Assignment— Orientation—Due 1/20 See Blackboard Log into SNAP—Web Based training and assessment software</p><p>1 Textbook: Read and work through Chapters 1-3, check work Late assignments will not earn 1/12 with solution files provided in Blackboard. Email questions or credit. send problems, screen shots via email for any assistance or clarification. SNAP: Performance Evaluations Chapters 1-3—Due 1/25 SNAP: Tutorials for Chapters 1-3, Performance Evaluations for PE's allow 3 attempts for Chapters 1-3, Practice Concept and Skill Exams Chapter Assignments Textbook: Read and work through Chapters 4-5, check work with solution files provided in Blackboard. Email questions or send problems, screen shots via email for any assistance or SNAP: Performance Evaluations clarification. Chapters 1-4—Due 1/25 PE's allow 3 attempts for SNAP: Tutorials for Chapters 4 & 5, Performance Evaluations Chapter Assignments 2 for Chapters 4. PE is for Practice only. 1/19 Practice Concept and Skill Exams Ch. 5 PE is for Practice only, not a grade. Review Chapters 1-5—Practice Concept and Skill Exams in SNAP are available to take multiple times. Textbook: Good Unit 1 Required Assignments: practice would be to complete the unit assessments at the U1.4 and U1. 7 Due 1/25 end of Chapter 5 that cover Chapters 1-5, check your answers with solutions provided in BB Unit Test 1 3 Unit Test 1 Due by 2/1 SNAP: Unit 1 Performance Evaluation, Concept and Skill Exam 1/26 by 11 p.m. for Chapters 1-5. There is 1 attempt and the tests are timed. This Weeks Assignment: Textbook: Read and work through Chapters 6-7, check work 3 with solution files provided in Blackboard. Email questions. SNAP: Performance Evaluations 1/26 Chapters 6-7—Due 2/1 SNAP: Tutorials for Chapters 6-7, Performance Evaluations for Chapters 6-8, Practice Concept and Skill Exams 4 Textbook: Read and work through Chapters 8-10, check work SNAP: Performance Evaluation 2/2 with solution files provided in Blackboard. Email questions. Chapters 8- 10—Due on 2/8</p><p>SNAP: Tutorials for Chapters 8-10, Performance Evaluations for 9 & 10, Practice Concept and Skill Exams OAT157—Word Level I Online</p><p>Spring 8 Week 2015 Schedule</p><p>January 12: Classes Begin Important Dates January 18: Course drop period with full refund ends (Session 1 & 2) January 19: College Closed January 25: Last day to drop course with a 50% tuition adjustment (Session 1 & 2) February 14: Last day to withdraw from a course for "W" grade instead of "F" (Session 2) Required Items and Week Assignment Due Dates Review Chapters 6-10--Practice Concept and Skill Exams in SNAP are available to take multiple times. Textbook: Good Unit 2 Required Assignments: practice would be to complete the unit assessments at the U2.3 and U2.5 Due 2/8 end of Chapter 10 that cover Chapters 6-10, check your answers with solutions provided in BB Unit Test 2 5 Unit Test 2 Due by 2/15 SNAP: Unit 1 Performance Evaluation, Concept and Skill Exam 2/9 by 11 p.m. for Chapters 6-10. There is 1 attempt and the tests are timed. Textbook: Read and work through Chapters 11 & 12, check work with solution files provided in Blackboard. Email 5 questions. SNAP: Performance Evaluations 2/9 Chapters 11 & 12—2/15 SNAP: Tutorials for Chapters 11 & 12, Performance Evaluations for Chapters 11 & 12, Practice Concept and Skill Exams Textbook: Read and work through Chapters 13-15, check work with solution files provided in Blackboard. Email questions. SNAP: Performance Evaluation Chapters 13&15—Due 2/22 SNAP: Tutorials for Chapters 13-15, Performance Evaluation Ch. 14 is not required 6 for Chapters 13 & 15, Practice Concept and Skill Exams 2/16 Unit 3 Required Assignments: Review Chapters 11-15--Practice Concept and Skill Exams in U3. 3, U3.7, and U3.12 SNAP are available to take multiple times. Textbook: Good Due 2/22 practice would be to complete the unit assessments at the end of Chapter 15 that cover Chapters 11-15, check your answers with solutions provided in BB Unit Test 3 Unit Test 3—Due by 3/1 7 SNAP: Unit 3 Performance Evaluation, Concept and Skill Exam by 11 p.m. 2/23 for Chapters 11-15. There is 1 attempt and the tests are timed. Textbook: Read and work through Chapters 16-19, check work with solution files provided in Blackboard. Email questions. SNAP: Performance Evaluation Chapter 16, 17 & 19 7 SNAP: Tutorials for Chapters 16, Performance Evaluations for Due 3/1 2/23 Chapters 16, 17 & 19 Review Chapters 16, 17, and 19--Practice Concept and Skill Unit 4 Required Assignments: Exams in SNAP are available to take multiple times. U4. 1 and U4.8 Due 3/1 Textbook: Good practice would be to complete the unit assessments at the end of Chapter 20. OAT157—Word Level I Online</p><p>Spring 8 Week 2015 Schedule</p><p>January 12: Classes Begin Important Dates January 18: Course drop period with full refund ends (Session 1 & 2) January 19: College Closed January 25: Last day to drop course with a 50% tuition adjustment (Session 1 & 2) February 14: Last day to withdraw from a course for "W" grade instead of "F" (Session 2) Required Items and Week Assignment Due Dates Unit Test 4—No PE in SNAP; however, a performance test will be completed in Word. See Blackboard under Tests and 8 Unit Test 4—Due by 3/6. No submit test at this location. 3/2 exceptions. Final grades due. SNAP: Concept and Skill Exam for Chapters 16, 17, & 19. There is 1 attempt and the tests are timed. </p><p>Grading System 10% Tutorials (SNAP) 15% Assignments Grade-Its—(SNAP) Performance Evaluations (SNAP) 15% Concept Exams (SNAP) 30% Skill Based Exams (SNAP) 30% Performance Assessments—(SNAP & Blackboard (Unit Test 4)</p><p>DTCC Grading Scale: A=92-100 B=83-91 C=75-82 F=below 75</p>