SEASONAL SIGNATURES L’Arancia Rossa..........................15 Averna, Blood Orange, Egg White, Cinnamon Smokey Robinson..........................17 Mezcal, Sherry, Cucumber, Habanero, Chamomile Ting Ting..........................,.....15 Bourbon, Creme de Cacao, Maraschino, Ginger, Chinese Bitters, Lime, Soda Tea with Auntie J..............................................17 Dark Rum, Pisco, Clarified Lemon, Jasmine Tea, Falernum, Sherry HOUSE STAPLES So Sorry...................................................16 Tequila, Amaro, Pineapple, Yuzu, Habanero, Shiso, Lime Forget-Me-Not.............................................16 Single-Malt Scotch, Chili Honey, Egg White, Lemon Paisley Island ...........................................16 Japanese Whiskey, Amaro, Cucumber, Coconut, Egg White, Sesame (and her name was...) Cassandra...........................16 Whiskey, Scotch, Pineapple, Honey, Sage, Habanero, Lemon Papa’s Toque..............................................16 Aged Cachaca, Brandy, Smoked Cedar, Honey, Black Garlic, Lime THE CLASSICS White Mezcal Negroni..........................................15 Mezcal, Salers, Dry Vermouth, Grapefruit Anejo Old Fashioned...........................................16 Anejo Tequila, Fernet, Walnut, Honey, Orange Black Manhattan...............................................16 Rye, Sweet Vermouth, Black Currant, Walnut, Rose, Angostura The (green) Last Word ........................................15 Gin, Chartreuse, Luxardo, Matcha, Lime Martinez...................................................... 15 Gin, Sweet Vermouth, Maraschino, Angostura, Lemon WHITE WINE Kumusha Wines .....................12 / 52 Sauvignon Blanc, Western Cape SA Chateau de L’Oiseiniere.............12 / 52 Muscadet, Loire Valley FR Calcarius, ‘Helen Bianco’........... ..15 / 60 Greco Bianco, Puglia Domaine des Terres Blanche, ‘Les 3 Poiriers’........... 17 / 68 Chenin Blanc, Loire Valley FR Donkey & Goat, ‘The Gadabout’.............................. 70 Vermentino/Picpoul/Marsanne/Chardonnay, Berkeley US RED WINE Gaspard, ‘Pinot Noir’.........................................14 / 56 Pinot Noir, Loire Valley FR Companon Arrieta, ‘Herrigoia’...............................14 / 56 Tempranillo/Viura/Malvasia, Rioja SP Populis, ‘Wabi Sabi’..........................................14 / 56 Cabernet Franc/Carignan/Syrah/Zinfandel, Mendocino County CA Domaine Benjamin Taillandier, ’Bufentis Minervois’.....17 / 68 ‘Grenache/Syrah, Languedoc FR Kumusha Wines, ‘Slanghoek’....................................17 / 68 Cabernet Sauvignon/Cinsault, Western Cape SA Quinta de Emergeira, ‘Selva’ (served chilled)......... 19 / 76 Alicante Bouchet, Lisbon PO Vivanterre.................................................78 Gamay, Auvergne FR ORANGE WINE Meinklang, ‘Mulatschak’...............................14 / 56 Saint Laurent/Zweigelt, Bergenland AT Finca Casa Balaguer, ‘Tragolargo’.....................13 / 54 Moscatel/Malvasia, Alicante SP Vivanterre.................................................72 Sylvaner/Gewurztaminer/Uni Blanc, FR PINK WINE Meinklang, ‘Prosa’ Frizzante Rosé..12 / 52 Pinot Noir / Blaufrankisch / Zweigelt, Burgenland AT Fermina, ‘Monastrell’ Rosé.........12 / 52 Monastrell, Valencia SP Meinklang, ‘Morgen’ Ros....................................é 80 Nerello / Mascalese, Burgenland AT SPARKLING WINE Les Têtes, ‘Tète Au Bois Dormant’................... 14 / 56 Chenin Blanc / Chardonnay, Loire FR Methode Ancestrale, ‘Scar of the Sea’.......................72 Chardonnay, San Luis Obisbo US DRAFT BEER Five Borough Brewing Co.....................................8 Pilsner Montauk Brewing Co., ‘Wavechaser’...........................8 IPA Speakeasy, ‘Prohibition’....................................8 Ale NON- ALCOHOLIC Ghia, ‘Le Spritz’...........................................8 Botanical Aperitif HAPPYHOUR 5-7 EVERYDAY Cocktail Selections.......................................12 Seasonal Signatures and The Classics (Excludes House Staples) Wine Selection............................................10 Red, White, Rosé Beer Selection.............................................6 On draft.