<p> Matter Quiz-Admission Ticket Name______WS must be completed in order to retake the quiz. Retakes are 8/31@2:45 or 9/1@8:30. 1) Solution 2) Colloid 3) Suspension particle size Filters (yes/no) settles (yes/no) Tyndell Effect (+/-) mixture type (HE/HO) Define the following: 4) alloy-______5) colloid-______6) compound-______7) element-______8) heterogeneous mixture-______9) homogeneous mixture-______10) matter-______11) mixture-______12) pure substance-______13) solution-______14) suspension-______Identify each as a chemical (C) or physical (P) change. 15) Baking cookies ______18) Melting iron ______16) Breaking glass______19) Sublimation of iodine ______17) Digesting food ______Identify the following as alloy, colloid, compound, element, solution, or suspension. 20) jello ______24) aqueous NaCl ______21) carbon, C ______25) milk ______22) brass ______26) OJ ______23) NaCl ______27) coffee ______28) nitrogen, N2 ______32) air ______29) muddy water ______33) tap water ______</p><p>30) Kool-ade ______34) water, H2O ______31) 14 Karat gold ______35) bronze ______</p><p>Matter Quiz-Admission Ticket Name______WS must be completed in order to retake the quiz. Retakes are 8/31@2:45 or 9/1@8:30. 1) Solution 2) Colloid 3) Suspension particle size Filters (yes/no) settles (yes/no) Tyndell Effect (+/-) mixture type (HE/HO) Define the following: 4) alloy-______5) colloid-______6) compound-______7) element-______8) heterogeneous mixture-______9) homogeneous mixture-______10) matter-______11) mixture-______12) pure substance-______13) solution-______14) suspension-______Identify each as a chemical (C) or physical (P) change. 15) Baking cookies ______18) Melting iron ______16) Breaking glass______17) Digesting food ______19) Sublimation of iodine ______Identify the following as alloy, colloid, compound, element, solution, or suspension. 20) jello ______28) nitrogen, N2 ______21) carbon, C ______29) muddy water ______22) brass ______30) Kool-ade ______23) NaCl ______31) 14 Karat gold ______24) aqueous NaCl ______32) air ______25) milk ______33) tap water ______</p><p>26) OJ ______34) water, H2O ______27) coffee ______35) bronze ______</p>