<p> DISTILLERS GRAINS TECHNOLOGY COUNCIL, INC. 12TH DISTILLERS GRAINS SYMPOSIUM </p><p>The Westin Crown Center Kansas City, Missouri</p><p>MAY 21 & 22, 2008</p><p>WEDNESDAY, MAY 21 PROGRAM: 8:00-8:30 REGISTRATION CONTINENTAL BREAKFAST</p><p>8:30-8:45 WELCOME (Dr. Tom Robb, President DGTC)</p><p>8:45-9:00 SYMPOSIUM OVERVIEW (Charlie Staff, Executive Director & CEO)</p><p>9:00-10:30 “DOES FEEDING CATTLE DISTILLERS GRAINS IN RATIONS INCREASE E. COLI O157:H7” Dr. Terry Klopfenstein, Professor, University of Nebraska</p><p>“OVERCOMING ISSUES ENCOUNTERED ON FEEDING HIGHER AMOUNTS OF DISTILLERS GRAINS IN BEEF CATTLE RATIONS” Dr. Larry Berger, Professor, University of Illinois</p><p>10:30 - 10:45 BREAK</p><p>10:45 -12:15 “ARE THE LOW STARCH CONTENT OF DDGS & CORN SILAGE FACTORS IN MAXIMIZING DISTILLERS GRAINS IN DAIRY RATIONS” Dr. David Schingoethe, Professor, South Dakota State University</p><p>“HIGH INCLUSION OF DISTILLERS DRIED GRAINS WITH SOLUBLES (DDGS) IN SWINE DIETS: LIMITATIONS & OPPORTUNITIES IN PORK PRODUCTION” Dr. Joel Spencer, Research Scientist, JBS United, Inc.</p><p>12:15-1:30 LUNCH</p><p>1:30-2:45 “PROSPECT FOR USING INCREASING AMOUNTS OF DDGS IN POULTRY DIETS” Dr. Kristjan Bregendahl, Assistant Professor, Iowa State University</p><p>“NEW INFORMATION ON USE OF DISTILLERS GRAINS IN GOAT RATIONS” Terry Hutchens, Extension Specialist, University of Kentucky</p><p>2:45-3:00 BREAK</p><p>3:00-4:30 “MANAGING DISTILLERS GRAINS QUALITY CONTROL AT A LARGE FUEL ETHANOL PLANT” Jill Moline, Manager of Plant Technical Services, Verasun Energy</p><p>“GIPSA’S MYCOTOXIN TEST KIT CERTIFICATION PROCEDURES AND PUBLIC COMMENT SURVEY RESPONSE” Don Kendall, Deputy Director, Technical Services Division USDA/GIPSA 4:30-500 SCHOLARSHIP PRESENTATIONS</p><p>5:00 – 8:00 COCKTAIL PARTY, OPEN BAR & HORS D’ OEUVRES Networking Reception</p><p>THURSDAY, MAY 22 PROGRAM:</p><p>7:45-8:15 CONTINENTAL BREAKFAST </p><p>8:15-8:30 SYMPOSIUM ISSUES (Charlie Staff)</p><p>8:30-10:00 “METHODS & ECONOMICS OF STORAGE & EXTENDING THE SHELF LIFE OF WET DISTILLERS GRAINS” Dr. Rick Rasby, Professor, University of Nebraska</p><p>“TRANSPORTATION CHALLENGES & OPPORTUNITIES ENCOUNTERED WITH CONTINUED GROWTH OF DISTILLERS GRAINS” Marina Denicoff, Economist, USDA/AMS</p><p>10:00-10:15 BREAK</p><p>10:15-11:45 “AAFCO DISTILLERS GRAINS INGREDIENT DEFINITIONS – WHAT IS & IS NOT COVERED” Brett Groves, AAFCO Distillers Grains Investigator, Office of Indiana State Chemist, Purdue University</p><p>“CORN FRACTIONATION & THE RESULTING DISTILLERS GRAINS PRODUCT & MARKETING” Jeff Scharping, Research Scientist, ICM, Inc.</p><p>11:45-12:45 LUNCH</p><p>12:45-2:15 “ANTIBIOTIC USE IN FERMENTATION & TESTING FOR RESIDUE LEVELS IN DISTILLERS GRAINS” Dr. Richard Coulter, V.P. Global Scientific & Regulatory Affairs, Phibro Animal Health Corporation</p><p>“DDGS SULFUR CONTENT – SOURCES & POSSIBLE WAYS TO MAINTAIN LOWER LEVELS” Dr. Dennis Bayrock, Global Director, Global Research & Development</p><p>2:15-2:30 SYMPOSIUM WRAP-UP (Charlie Staff)</p><p>SYMPOSIUM QUALIFIES FOR 10 ARPAS CEUs</p><p>For detailed information to register visit http://guest.cvent.com and your event code will be “ 58NWVQYGF7W”</p>