Hunger Persists in the United States

Hunger Persists in the United States

<p> Hunger in the United States</p><p>The number of people who are at risk of hunger or hungry has been increasing since 1999.</p><p> From 1999 to 2004, the number of people in the United States who lived in food insecure households increased from 31 million to more than 38 million. The number of children living in food insecure households rose from 12 million in 1999 to 13.9 million in 2004. A household is food insecure if, at some point during the year, the household struggled to put enough food on the table for all its members. U.S. Department of Agriculture (USDA), 2004  In 2004, more than 10.6 million people, including 3 million children, lived in households where at least one person went hungry at some point during the year. This is an increase of nearly 3 million people since 1999. USDA, 2004  In 2000, the United States set the goal of cutting in half the proportion of people in the nation who experience food insecurity and hunger by 2010. As the following chart indicates, no progress has been made toward this goal. </p><p>Source: U.S. Census and USDA, 2004</p><p>Working people with children often depend on the national nutrition programs or receive emergency food assistance.  Nearly three-fourths (73 percent) of adults with children participating in the Food Stamp program in 2002 were working or engaged in some type of work preparation activity, such as job search, education or training. Center on Budget and Policy Priorities, 2003  In 2004, 34 percent of adults requesting emergency food assistance in 25 major cities were employed. About 56 percent were from families with children. U.S. Conference of Mayors, 2004</p><p>Bread for the World__ Seeking Justice. Ending Hunger. 50 F STREET NW, SUITE 500 · WASHINGTON, DC 20001 Phone: 202-639-9400 · Fax: 202-639-9401  http://www.bread.org January 2005 Food insecurity is closely related to economic hardship.  Irregular income – especially sudden drops in income –is the largest contributing factor to higher food insecurity rates. USDA, 2003  Households with incomes less than 185 percent of the poverty level are six times more likely to be food insecure. USDA, 2004</p><p>Churches and charities are straining to serve the rise in requests for food from their pantries and soup kitchens.  In 2004, requests for emergency food assistance in 25 major cities increased for the nineteenth year in a row. These requests increased by an average of 17 percent from 2003 to 2004. U.S. Conference of Mayors, 2004  More than 23 million people turned to food banks, food pantries and soup kitchens for emergency food assistance in 2001. America’s Second Harvest: The Nation’s Food Bank Network, 2001</p><p>People facing hunger often do not receive assistance from national nutrition programs.  In 2004, only about half (55 percent) of food insecure households received assistance from at least one of the three largest national nutrition programs: the Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants and Children (WIC); and the National School Lunch Program. USDA, 2005</p><p> In 2003, only 56 percent of the people who were eligible for food stamp benefits received them. USDA, 2004</p><p>2003 data</p><p>Bread for the World__ Seeking Justice. Ending Hunger. 50 F STREET NW, SUITE 500 · WASHINGTON, DC 20001 Phone: 202-639-9400 · Fax: 202-639-9401  http://www.bread.org January 2005</p>

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