<p> Know Your Farmer, Know Your Food, Know Your Future University Club of Chicago July 14th, 2016 8:00 am – 3:45 pm</p><p>Know Your Farmer, Know Your Food, Know Your Future is a one-day convening hosted by USDA’s Illinois Rural Development & Food & Nutrition Service Midwest, Illinois Farm Bureau & Fresh Taste. This unique convening offers farmers, businesses, organizations, state and federal agencies, institutions and others involved with agriculture an opportunity to learn about USDA programs, grants and more. This year’s convening will focus on healthy food choices, millennials’ influence on the new food and agriculture economy, food waste, and specialty crop block grants. </p><p>8:30 – 9:00 am Registration & Networking (coffee & tea available) Illinois Farm Bureau</p><p>9:00 – 10:15 am Welcome and Introduction Colleen Callahan, Director, USDA Illinois Rural Development David Erickson, Vice President, Illinois Farm Bureau</p><p>The Future of Good Nutrition Sam Kass, White House chef & NBC News Senior Food Analyst (invited)</p><p>10:15 – 10:30 am Networking Break </p><p>10:30 – 11:45 am Millennials: New & Future Farmers Discussion  Darius Jones, Garfield Park Produce, Beginning Farmer Graduate (invited)  Amy Randazzo, Angelic Organics Learning Center & Upper Midwest CRAFT Farmer Alliance Farmer of the Year 2016 (Invited)  Rosario Maldonado & Fernando Orozco, Creciendo Farms, Windy City Harvest Beginning Farmer Graduate  Jen Miller, Sandhill Family Farms (Invited)</p><p>Moderator: Karen Lehman, Fresh Taste</p><p>Please join us in Tweeting about your experience at this year’s event by using #KYF16.</p><p>11:45 am – 12:00 pm The Future of the Farm Bill Video Greeting from Michigan Senator Debbie Stabenow </p><p>12:00 – 12:50 pm Lunch </p><p>1:00 – 2:15 pm New Technologies Discussion</p><p> Irv Cernauskas, Irv & Shelly’s Fresh Pick, Small Business Innovation Research Grant  Lydia Mills, Program Manager, Farm to School Network, Specialty Crop Block Grant  Kevin Daughtery, Educator Director, Illinois Agriculture in the Classroom, Specialty Crop Block Grant  Brad Uken, Steering Committee, Chanute Fields, Rural Business Development Grant  Connie Spreen, Executive Director, Experimental Station, SNAP & Farmers Markets</p><p>Moderator: Cynthia Haskins, Illinois Farm Bureau</p><p>2:15 – 2:30 pm Break </p><p>2:30 – 3:30 pm The Future of Food Waste Discussion </p><p> Julie Schilf, US EPA Region 5  Loyola University  Gary Cuneen, Founder & Executive Director, Seven Generations Ahead  Farmed Here</p><p>Moderator: Alan Shannon, USDA Food & Nutrition Service</p><p>3:30 Closing</p>