<p> This Career Pathway Plan of Study can serve as a guide. Courses listed within this plan are only recommended coursework and should be individualized to meet your educational and career goals. High School: Salem High School College: White MountainsDRAFT 12/11/09 CC Career Pathway Plan of Study for ►Learners ►Parents ►Counselors ►Teachers/Faculty</p><p>Bold – College Entrance Requirement Bold & Underlined – Articulated Credit BOLD, UNDERLINED & ALL CAPITALS - Black – High School Requirement Italic – Imbedded Academic Core Credit Transcripted Dual Enrollment Credit e</p><p> d English/ Math Science Social Studies Other Required Courses (R) *Career and Technical SAMPLE a</p><p> r Language /Sciences Recommended Electives (E) Courses and/or Degree Occupations Relating G Arts Major Courses to This Pathway</p><p>►General Manager S English 9 Algebra I (Critical Integrated Global Studies Health I and Health II (R) 9 Catering to success) Science E Franchise management C Kitchen Manager O Executive Chef Catering & Banquet Manager N English 10 Geometry Biology American Studies Economics (R) 10 Baker D Pastry & Specialty Chef A Server R Bus Person Host Y 11 English 11 Algebra II Intro or CP Comprehensive Accounting (E) Culinary Arts I (highly Chemistry American Studies Business Management(E)** Line Cook recommended) or II or US History Science Elective</p><p>12 English 12- Math Elective (E) Physical Education (R) Culinary Arts II Tech Writing and Entrepreneurship(E)** English elective Art(R)</p><p>Associate In Science Degree – Culinary Arts P College Math Humanities Liberal Arts BCUL111 Soups, Sauces & Basic O Notes: 13 Composition Elective Electives Tech* *HS Students need to be S CUL112 Intro Food Prod* proficient in basic math T CUL113Hot Food Techniques* functions. S CUL114Pantry* CUL115Food Theo & Meat Fab. Job Shadows are required E CUL116Food Service Sanitation* C CUL117 Introduction to Baking* Internships Required O CUL118 Patisserie* N CUL119 Classical Desserts* **Business Mgt. prerequisite for CUL121 Baking Theory* Entrepreneurship D CUL122 Intro to Garde Manger* A CUL123 Table Svce & Mixology Will work on the articulation R 14 English Nutrition for Critical Thinking Humanities/Fine Arts/ CUL213 Charcuterie through program review of Bobs Y Elective Health & & Decision Foreign Language CUL214 Buffet classes to make sure the Fitness Making Electives CUL215 Food Sculpture & Design articulations will work. Psychology CUL216 Menu Analysis and Restaurant Design CUL217 Buffet Theory CUL225 Restaurant Techniques CUL229 Adv. Garde Manager</p>