<p>MARK HOSPITALITY 777-333-4444 * [email protected] 2468 Pleasant St., Nice Town, WI 55555 ______</p><p>QUALIFICATIONS . 3.89 GPA in Hotel, Restaurant and Tourism Management, Bachelor of Science program . Managerial hospitality Co-op experiences noted for exceeding expectations and excellent performance reviews . Leadership in local and national hospitality professional organizations . Results driven individual with excellent communication and collaboration skills ______</p><p>PROFESSIONAL EXPERIENCE Augusta National Golf Club Augusta, GA The Masters Tournament April 2011 . Worked with the management team overlooking all operations of the clubhouse/food and beverage during the week of the Masters tournament</p><p>Bohemian Club San Francisco, CA Management Internship May-August 2010 The Bohemian Club is a private men’s club consisting of 2,000+ members and operates in two locations San Francisco City Club - An eight story clubhouse consisting of numerous dining and banquet rooms Bohemian Grove - Located in the Sonoma County Redwood Forest – 2700 acres consisting of 120 member camps, an outdoor dining area with capacity of 1000, a bar/grill, hospital, fire station, store, commissary, museum and art gallery . Supervised á la carte and banquet style foodservice operations during lunch, dinner, and private events . Planned and prepared events at the Bohemian Grove: Spring Jinks and Summer Encampment . Supervised “Camp Bromley,” A member camp consisting of 38 cabins and a clubhouse</p><p>Beach Point Club Mamaroneck, NY Management/Rotational Internship May-September 2009 Beach Point is a private beach, yacht, and tennis club consisting of approximately 650 members, located on New York’s Long Island Sound . Managed a poolside foodservice operation with 30 employees and sales totaling $100,000/month . Planned and directed private parties and events ______</p><p>EDUCATION University of Wisconsin-Stout, Menomonie, WI Major: Hotel, Restaurant and Tourism Management, GPA: 3.89 Degree: Bachelor of Science, May 2011</p><p>University of Balearic Islands, Palma de Mallorca, Spain (January 2011) . Wine and food paring ______</p><p>PROFESSIONAL INVOLVEMENT . Club Foundation Internship – World Conference in Orlando, Florida February 2011 . President of CMAA UW-Stout Student Chapter 2010/2011 . Attended National Student Education Conferences 2009, 2010 . Attended World Conferences on Club Management 2009, 2010, 2011 ______</p><p>HONORS AND AWARDS . Recipient of NRA’s “Salute to Excellence Award”, Chicago . Recipient of CMAA’s Joe Perdue Scholarship ______</p><p>EXCELLENT REFERENCES AVAILABLE UPON REQUEST</p>