<p> SKOOL SEASONAL LUNCH MENU</p><p>STARTER* SOUP DU JOUR – Daily Vegetable / Roasted Genmai / Olive Oil 8 ROMAINE HEART SALAD – Candied Spicy Pecans / Romaine / Citrus Segments / 13 Goat Cheese Furikake Ball / Seasonal Fruit / Date Vinaigrette Building Blocks: Bacon – 2 Avocado – 2 Poached Egg – 2 CRISPY SUNCHOKES – House Furikake / Black Garlic Lemon Aioli 9 FRIED BRUSSEL SPROUTS – Yuzu Miso Sauce / Bonito Flakes 8.5 UNI FLAN –Sea Urchin Flan / Ikura / Fresh Uni / Fleur de Sel *Subject to Availability 14 KATSUO FRIES – Skinny Fries / Bonito Flakes / Crispy Nori 8.5 SKOOL FRIES – Skinny Fries / Miso Aioli 8</p><p>SKOOL LUNCH BOX Served with a Cup of Vegetable Soup of the Day and a Choice of Mixed Greens, French Fries or Katsuo Fries-1</p><p>CHEFWICH – Daily Sandwich Creation MP TUNA MELT – Albacore Tuna Mixed with Celery / Japanese Mayo / Curry Spices / Caramelized 14.5 Onions / Mild Cheddar / Tomato / Yuzu Mustard / French Roll Building Blocks: Bacon -2 Avocado -2 Fried Egg -2 TURKEY TSUKUNE BURGER – Japanese Style Turkey Patty / House Teriyaki Sauce / 15 Cabbage Slaw / Mayo / Yuzu Mustard / Brioche Bun Building Blocks: Fried Egg -2 Avocado -2 Mild Cheddar -1.5 Point Reyes Blue -2 Laura Chenel Goat Cheese -2 SABA BANH-MI – Grilled Mackerel Filet / Pickled Carrot & Daikon / Cilantro / Jalapeno / 15.5 Wasabi Takana-Tartar / French Roll PORTOBELLO BURGER – Roasted Bell Peppers / Lettuce / Tomato / Mild Cheddar / 15 Grilled Red Onion / Chimichurri Sauce / Brioche Bun Building Blocks: Fried Egg -2 Avocado -2 SHOWPLACE EAST BURGER – 6oz Grass-Fed Niman Ranch Beef / Yuzu Mustard / House Mayo / 16 Avocado / Tomato / Romaine Lettuce / Brioche Bun Building Blocks: Bacon -2 Fried Egg -2 Mild Cheddar -1.5 Point Reyes Blue -2 Laura Chenel Goat Cheese -2 SOFT-SHELL CRAB – Cabbage / Watermelon Radish / Pickled Japanese Cucumber / 17 Miso Ginger Mustard / Shiso Aioli / Brioche Bun</p><p>MAINS* MUSSELS – Saltspring Island Mussels / Bacon / Tomato / Point Reyes Blue Cheese / Grilled Toast 19 PAN SEARED KING SALMON – Roasted Brussel Sprout Bacon / Crispy Potatoes / Piri Piri Sauce 21</p><p>NICOISE SALAD - Seared Spiced Ahi Tuna / Mixed Greens / Roasted Seasonal Squash / 19.75 Kalamata Olives / Cauliflower / Capers / Crispy Quinoa / Baby Carrots / Butter Beans / Poached Egg / Cucumber Anchovy Vinaigrette SQUID INK SPAGHETTINA– Monterey Squid / Local White Shrimp / Garlic Tomato Compote / 20 Red Curry / Lemon Grass Dashi-Broth / Seaweed Butter / Enoki Mushrooms / Shiso </p><p>#SKOOLSFMENU ON INSTAGRAM Visit our sister restaurant in Sacramento *Bread and Herbed Oil Served Upon Request – Limited Availability ‘CleanFish’ certifies to ensure the highest quality, safest seafood attainable Skool’s used oil is 100% recycled for local biodiesel use *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity added to parties of 6 or more; as long as service is satisfactory. Skool 1725 Alameda St. San Francisco, CA 94103 / 415-255-8800 / skoolsf.com</p>