R36-A Heat-Killed Streptococcus

R36-A Heat-Killed Streptococcus

<p>R36-A Heat-killed streptococcus</p><p>1. We usually receive overnight cultures from the Briles lab in the early morning. 2. Preheat Todd Hewitt broth (also from Briles lab) to 37oC. 3. Transfer culture to 100 ml Erlenmeyer flask with broth. Bring volume up to approx. 100ml with heated broth. Grow 2-2.5 hours at 37oC. 4. Transfer culture to 1L Erlenmeyer flask and bring volume up to 1L with preheated broth. Grow for 2-2.5 hours at 37oC. Do not allow culture to become too dense and settle to the bottom of the flask. Monitor growth rate. 5. During the last incubation period, bring water bath to 56oC and make sure that the water is at the same level as the broth in the flask. 6. Immediately transfer culture from the warm room to the 56oC water bath and heat kill bacteria for 40 min. 7. Wash 5X in PBS w/o Ca++. Each time, resuspend pellet gently. (If the pellet turns black, the preparation is no good.) 8. Read OD at 600nm to determine concentration.* Concentration should be 2x109/ml. For vaccination use 0.1ml/injection. 9. Aliquot in 1-5 ml aliquots and freeze. Store at -20oC.</p><p>*From the Gold Book. Calculate cells/ml concentration from reading closest to an OD of 1. Good concentration OD=1 Saturated growth OD-4 This should be a saturated culture (OD=4) so you may need to make a 1:10 dilution to get an OD=1. Each 0.1 unit at OD600nm=108 cells/ml.</p><p>Note: Do all additions and manipulations in sterile environment and use sterile PBS.</p>

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    1 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us