<p> ~Pupus~ Buttery Butternut Squash Soup toasted pepitas, braised oxtail marmalade & pumpkin seed oil $10.95 Lemongrass Poached Jumbo Shrimp Cocktail sweet & sour pineapple “cocktail” sauce, opal basil oil, sea asparagus, hijiki namasu $16.95 Local Style Portuguese Bean Soup $7.95 Crispy Shiitake Mushroom Pork Hash Spring Rolls achara relish, sweet & sour dipping sauce $9.95 Pulehu Glazed Baby Back Pork Ribs Maui honey, Uncle Weez’s backyard namasu $11.95 Kobe Beef & Brie Cheese Raviolis su-miso shiitake mushrooms, Tahitian lime-horseradish gremolata $16.95 Steamed Manila Clams macadamia nut pesto crostini, Shanghai black bean and truffle broth $15.95</p><p>Ruby Red Ahi Sashimi Hawaiian chili pepper-shoyu, shaved junior romaine, keiki cucumbers, gari-pickled ginger $21.95 ~Mai ka Kihapai~ (From the fields) Waipoli Farm’s Baby Romaine Caesar Salad Parmigiano-Reggiano, local grape tomatoes, herb croutons, classic Caesar dressing $9.95 Candied Pistachio & Kula Kale Toss, Waldorf apples, roasted shallot-sugar cane vinaigrette, marigold & grilled local mission figs $11.95 Pineapple Grill Mixed Greens mixed Kula greens, grape tomatoes, shaved red onions, PG’s House Maui Gold pineapple vinaigrette $8.95</p><p>Happy Holidays from our `Ohana to yours! -Isaac Bancaco, Executive Chef 1½ lb. Butter Poached Whole Maine Lobster orzo-lemongrass fried rice, tarragon spiked béarnaise, bacon braised kale $64.95 per person</p><p>Enjoy your Christmas Lobster Dinner with a bottle of 2004 Louis Roederer Cristal Champagne $275.00 btl. *with the purchase of Chef’s Lobster Dinner</p><p>Pineapple Grill’s Signature Entrees</p><p>Blue Crab Crusted Island Monchong grilled Maui asparagus, crushed purple Moloka’i sweet potatoes & plum wine-preserved lemon beurre blanc $35.95 Pistachio & Wasabi Pea Crusted “Rare” Ahi Steak coconut scented forbidden black rice, roasted local mushrooms, sautéed local greens, wasabi-shoyu sauce $38.95 Macadamia Nut & Lemongrass Crusted Mahi Mahi rock shrimp and Moloka’i sweet potato hash, Watanabe Farm’s baby bok choy, Malaysian curry emulsion $36.95 Misoyaki New Zealand King Salmon lup cheong sweet Chinese sausage & Kai Choy-mustard green stir fry $34.95 Asian Braised Kobe Style-Wagyu Short Ribs potato-horseradish croquette, edamame puree, Watanabe Farm’s baby bok choy, miso-mustard, green apple marmalade $35.95 Charbroiled 8oz. Vintage Filet Mignon fingerling mashed potatoes, grilled asparagus, spiked béarnaise & wild truffle mushrooms $39.95 add 3 grilled jumbo wild shrimp $10 Colorado Rack of Lamb sambal mustard, roasted butternut squash, asparagus, pineapple-mint chutney $41.95 add 3 grilled jumbo wild shrimp $10</p>