<p> Gaston Torres</p><p>(786)346-9121</p><p> [email protected] Current Address Permanent Address 712 W. Carolina St Apt B 389 189th Ter Tallahassee, FL 32304 Sunny Isles Beach, FL 33160</p><p>Education: -Florida State University, Tallahassee, FL -Master of Science in Finance May 2015 GPA: 3.37 -Florida State University, Tallahassee, FL -Bachelor of Science in Finance May 2014 -Bachelor of Science in Management May 2014 GPA: 3.49 Licenses/Certifications: - Bloomberg Essentials (BESS) certified: Equity, Fixed Income, FX, and Commodities October 2014 - Working towards Real Estate license February 2015</p><p>Honors and Skills: - Fluent in Spanish - Beta Gamma Sigma, Business Honor Society December 2011 - Sigma Alpha Lambda, National Leadership and Honors Organization April 2012 - Golden Key International Honor Society December 2012 - Florida State University Dean’s List (8 semesters) - Advanced Microsoft Excel: Financial Modeling and Bilding Spreadsheets - Florida Bright Futures Medallion Scholarship 2009-2014 - Tutored Statistics/Calculus to high school students June and July of 2012 and 2013</p><p>Experience: Student Investment Fund (SIF), Tallahassee, FL August 2014-Present Equity Analyst - Co-manage a fund worth $3.01 million dollars - Developed proficiency in long-term trading, short-term trading, economic forecasting, and risk management - Use financial models to establish future price targets</p><p>Nutri Blvd, Hallandale, FL January 2012-October 2012 Telemarketing (Sales/Customer Service) - Managed customer’s accounts by tracking, sending, and reselling orders. - Translated for non-English speaking customers. - Excelled in customer service by receiving high ratings by customers.</p><p>Pomodoro’s Pizza, Miami, FL June 2009-June 2010 Driver/Cook - Directed 6 members of driving staff by coordinating routes and orders. - Established skills in effective customer service.</p><p>San Telmo Steakhouse, Sunny Isles Beach, FL February 2009-June 2009 Food runner/ Busser - Formulated effective social skills. - Learned basic culinary practices.</p>