<p> Temperature Log for Milk/Juice Transported to Classroom in Coolers Month ______20___ Unit Number _____</p><p>Instructions: Complete this daily log each day to document the temperatures of milk/juice sent to classroom in coolers or other insulated containers are monitored for food safety and quality purposes if returned milk/juice is reused. Note time milk temperatures were recorded prior to delivery to the classroom and when milk/juice was returned to the food service after meal service in the classroom. It is permissible to insert thermometer between unopened cartons. Open carton to obtain product temperature if the first reading is above 41F. Indicate corrective action taken when milk/juice is above 41 F. Date Temperature when Initials of Returned Initials of Corrective action Removed from person Milk/Juice person taken when internal recording recording Refrigeration temp. temp product temperature Temp. in F. Temp. in F. is above 41°F.</p><p>1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31</p><p>School Nutrition Team</p>