Tentative Time Table

UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology 1ST YEAR BSc. FOOD NUTRITION AND DIETETICS 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015 TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – AFN 103: Human AEB 101: Intro to AEC 102: ACR 116: ABC 105: 9.00 Physiology Computers(Mr. Microeconomics Principles of Biochemistry (L) (Dept. of Medical Physiology) Labala) (Agric Economics) Genetics (Prof. Munyua) (Prof. P. Kimani) 9.00- -do- -do- -do- -do- -do- 10.00 10.00- -do- -do- -do- ABC 105: -do- 11.00 Biochemistry (L) (Prof. Munyua) 11.00- AEC 102: AFT 101: General Tutorial/Library -do- ACR 116: Principles of 12.00 Microeconomics Microbiology Genetics (Agric Economics) (Prof. P. Kimani) 12.00- -do- -do- -do- AFT 101: -do- 1.00 General Microbiology (P) (2nd Yr FST LT) 1.00 – L U N C H 2.00 2.00 - AFT 101: General AFN 104: Life Skills ABC 105: AFN 106: First Aid AFN 103: Human 3.00 Microbiology (P) (Mr. B. Mwenji) Biochemistry (P) (Ms. C. Muthike) Physiology nd (Dept. of Medical Physiology) (2 Yr FST LT) (Prof. Munyua) 3.00 - -do- -do- -do- -do- -do- 4.00 4.00 - -do- -do- -do- Tutorial/Library -do- 5.00 5.00 – -do- Tutorial/Library Tutorial/Library -do- 6.00 NB: -All Lectures will be held in the lecture theatre 1 New Science Complex unless otherwise informed. -Practical Venue will be prescribed to you by the relevant Department -Trips/Tutorials slots will be used for any extra hours required.Prof. W. Kogi-Makau Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology1ST YEAR BSc. FOOD SCIENCE AND TECHNOLOGY 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – AFT 103: Introduction AEB 101: Introd. To AEC 102: ACS 105: Principles ABC 101: 9.00 to Food Industry (Prof. Computer and Microeconomics of Genetics Biochemistry (L) Okoth) Information Systems (Prof. Ackello-Ogutu) (Prof. P. Kimani) (Prof. Munyua) (Mr. Labala) 9.00- Tutorial/Library -do- AFT 103: Introduction -do- -do- 10.00 to Food Industry(Prof. Okoth) 10.00- -do- Tutorial/Library -do- ABC 101: -do- 11.00 Biochemistry (Prof. Munyua) 11.00- AEC 102: AFT 101: General ACS 104: Plant/Crop -do- ACS 105: Principles 12.00 Microeconomics Microbiology (PG Lab) Physiology (L) of Genetics (Prof. Ackello-Ogutu) (D. Mulwa) (Dr. Cecilia Onyango) (Prof. P. Kimani) 12.00- -do- -do- -do- AFT 101: General -do- 1.00 Microbiology (L) (D. Mulwa) 1.00 – L U N C H 2.00 2.00 - AFT 101: General APH 101: Physics (L) ABC 101: Biochemistry ACS 104: Trips/Tutorial/Librar 3.00 Microbiology (P) (D. (P) Plant/Crop y Mulwa) Physiology (L) (Dr. Cecilia Onyango) 3.00 - -do- APH 101: Physics (L) -do- -do- -do- 4.00 4.00 - -do- APH 101: Physics (P) -do- Tutorial/Library -do- 5.00 5.00 – APH 101: Physics (P) Tutorial -do- -do- 6.00 NB: -All Lectures will be held in the lecture theatre 1 New Science Complex unless otherwise stated -Practical Venue will be prescribed to you by the relevant Department -Trips/Tutorials slots will be used for any extra hours requiredProf. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology2ND YEAR BSc. FOOD NUTRITION AND DIETETICS 1ST SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – Tutorials/Library Tutorials/Library AEC 206: ACR 206: ACR 206: 9.00 Microeconomics Introduction to Introduction to (Dept of Agric Statistics I Statistics I Economics) 9.00- ACS 201: Principles AFN 207: AFN 202: Food AFN 202: Food -do- 10.00 of Crop Production Anthropology Chemistry (Prof. Chemistry (Prof. Imungi) (Dept of Plant Science) (Project Lab) Imungi) (J. Njenga) 10.00- -do- -do- AFN 205: Food AEC 203: Rural -do- 11.00 Toxicology Development (Dr. Oluga)) (Dept. Agric Economics) 11.00- AEC 206: AFN 202: Food -do- -do- ACS 201: 12.00 Microeconomics Chemistry Principles of Crop nd (Dept of Agric Economics) (2 Yr FST Production (P) Room) Prof. (Dept of Plant Science) Imungi 12.00- -do- -do- -do- -do- -do- 1.00 1.00 – L U N C H 2.00 2.00 - AFN 207: Tutorials/Library AFN 202: Food AAP 201: Principles of AFN 212: 3.00 Anthropology Chemistry Animal Production Experiential Kitchen (Room 269) (J. (P) Prof. Imungi (Dept of Animal Production) Gardening and Njenga) Animal Rearing (Prof. Wanyoike) 3.00 - -do- -do- -do- -do- -do- 4.00 4.00 - -do- -do- -do- -do- -do- 5.00 5.00 – 6.00NB: -Trips/Tutorials slots will be used for any extra hours required.Prof. W. Kogi-Makau Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology 2ND YEAR BSc. FOOD SCIENCE AND TECHNOLOGY 1ST SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015 TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – Tutorial/Library AEC 201: Sociology AFT 203: Food ACS 206: ACS 206: Introduction 9.00 and Development Microbiology and Introduction to to Statistics I (Mr.H. Nyanganga) Protection (Ms. L. Statistics I Njue) 9.00- ACS 201: Principals -do- AFT 201: Food AFT 201: Food -do- 10.00 of Crop Production (P) Chemistry (Prof. Chemistry (Prof. Imungi) (Dept of Plant Science) Imungi) 10.00- AFT 203: Food AFT 203: Food ABC 201: ABC 201: ACS 206: Introduction 11.00 Microbiology and Microbiology and Biochemistry II (L) Biochemistry II (L) to Statistics I Protection (Ms. L. Njue) Protection (Ms. L. Njue) (Dr. Evans Nyaboga) (Dr. Evans Nyaboga) 11.00- -do- AFT 201: Food -do- -do- ACS 201: Principals of 12.00 Chemistry Crop Production (P) (Prof. Imungi) (Dept of Plant Science) 12.00- -do- -do- -do- AEC 201: Sociology -do- 1.00 and Development (Mr.H. Nyanganga) 1.00 – L U N C H 2.00 2.00 - ABC 201: AFT 203: Food AFT 201: Food AAS 201: Principles Trips/Tutorials/Library 3.00 Biochemistry II (P) Microbiology (P) Chemistry (P) of Animal Production (Dr. Evans Nyaboga) (Lucy G. Njue) (Prof. Imungi) (Dept of Animal Production) 3.00 - -do- -do- -do- -do- -do- 4.00 -do- 4.00 - -do- -do- -do- -do- -do- 5.00 5.00 – -do- -do- 6.00NB: -All Lectures in 2nd Year FST Lecture Room -Trips/Tutorials slots will be used for any extra hours required. Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology3RD YEAR BSc. FOOD SCIENCE AND TECHNOLOGY 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – 9.00 AEC 302: Production AFT 308: Food AFT 307: Food AFT 309: Food Trips/Tutorials/Library Economics Product Quality Management Packaging (Dr Jakinda) Development (Mr. Hillary Adawo) (Prof. Karuri) (Prof. Mbugua) 9.00-10.00 -do- -do- -do- -do- -do- 10.00- -do- -do- -do- Tutorials/Library AFT 310: Semester 11.00 Paper Project 11.00- AFT 310: Semester AFT 308: Food -do- -do- -do- 12.00 Paper Project Product Development (Prof. Mbugua) 12.00-1.00 -do- -do- -do- AEC 302: Production Tutorials/Library Economics (Dr Jakinda) 1.00 – 2.00 L U N C H 2.00 - 3.00 AFT 303: Dairy AFT 303: Dairy AFT 306: Techniques AFT 309: Food AFT 306: Techniques Chemistry (L) Chemistry (P) of Food Analysis (Dr. Packaging of Food Analysis (P) (Dr. Wangoh) (Dr. Wangoh) Kunyanga) (Prof. Karuri) (Dr. Kunyanga) 3.00 - 4.00 -do- -do- -do- -do- -do- 4.00 - 5.00 -do- -do- -do- -do- 5.00 – 6.00 - -do- -do- NB: -All FST Lectures will be held in Room 251, Main FST Building -Trips/Tutorials slots will be used for any extra hours required. Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology 3RD YEAR BSc. FOOD NUTRITION AND DIETETICS 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015 TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – 9.00 AFN 301: Analytical Tutorial/Library Tutorial/Library Tutorial/Library) Tutorial/Library Methods in Nutrition & Food Sciences (Ms. J. Njenga/Ms. S. Obara 9.00-10.00 -do- -do- -do- 10.00- AFN 305: AFN 305: AFN 301: Analytical Tutorial/Library -do- 11.00 Environmental Health Environmental Methods in Nutrition & (Dr. J. Wangoh) Health (Dr. J. Food Sciences Wangoh) (Ms. J. Njenga/Ms. S. Obara 11.00- -do- -do- -do- -do- AFN 315 : Experiential 12.00 Gardening and Animal Rearing (Dr. Nyankanga) 12.00-1.00 -do- -do- -do- -do- -do- 1.00 – 2.00 L U N C H 2.00 - 3.00 AFN 303: Nutritional AFN 301: Tutorial/Library) AFN 303: Trips/Tutorials/Library Deficiencies and Analytical Nutritional Related Diseases Methods in Deficiencies and (Dr. M. Mugambi) Nutrition & Food Related Diseases Sciences (Dr. M. Mugambi) (Ms. J. Njenga/Ms. S. Obara) 3.00 - 4.00 -do- -do- -do- -do- -do- 4.00 - 5.00 -do- -do- -do- -do- -do- NB: -**Together with 2nd Year B.Sc. Agriculture -Trips/Tutorials slots will be used for any extra hours required. Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology4TH YEAR BSc. FOOD SCIENCE AND TECHNOLOGY 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – 9.00 Tutorials/Library AFT 406: Tea AFT 402: Fats & Tutorials/Library AFT 410: Industrial Technology Oils (P) Project (Prof. Okoth) 9.00-10.00 -do- -do- -do- -do- 10.00-11.00 AFT 405: Fruits AFT 410: Industrial Tutorials/Library AFT 406: Coffee -do- and Vegetables Project/Industrial Technology (Prof. Imungi) Visits (Prof. Karuri) (L) 11.00-12.00 -do- -do- -do- -do- -do- 12.00-1.00 -do- -do- -do- -do- -do- 1.00 – 2.00 L U N C H 2.00 - 3.00 AFT 402: Fats & AFT 405: Fruits and AFT 404: Root AFT 410: Industrial AFT 410: Industrial Oils Vegetables (Prof. Crops Project Project/Industrial Visits (P) (Dr. Abong’) Imungi) Technology(L/P) (P) (Dr. Abong’) 3.00 - 4.00 -do- -do- -do- -do- -do-4.00 - 5.00 -do- -do- -do- -do- -do-NB: -All Lectures will be held in FST 4th Year Lecture Theatre -Trips/Tutorials slots will be used for any extra hours required.Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology4TH YEAR BSc. FOOD NUTRITION AND DIETETICS 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – AFN 406: Nutrition Tutorial/Library Tutorials/Library AFN 406: Nutrition AFN 410: Special 9.00 Planning, Planning, Management Project Management and and Programme (Dr. Mwangi/Sarah Obara) Programme Evaluation Evaluation (Mrs. A. Mbugua) (Mrs. A. Mbugua) 9.00- -do- AFN 404: Health & AEC 205: Principles of -do- -do- 10.00 Nutritional Sector Resource Use and Analysis (PG Lab) Management (2nd Yr (Sarah Obara) FST LT) 10.00- AFN 405: Principles -do- AFN 404: Health & AEC 205: Principles of -do- 11.00 of Nutritional Problem Nutritional Sector Resource Use and nd Diagnosis (Ms. C. Analysis (PG Lab) (Sarah Management (2 Yr FST Muthike) Obara) LT) 11.00- -do- -do- -do- -do- AFN 414: 12.00 Experiential Gardening and Animal Rearing (Dr. Nyankanga) 12.00- -do- AFN 410: Special -do- AFN 405: Principles of -do- 1.00 Project Nutritional Problem (Dr. Mwangi/Sarah Obara) Diagnosis (Mr.C. Muthike) 1.00 – L U N C H 2.00 2.00 - AFN 405: Principles AFN 410: Special AFN 410: Special Tutorial/Library Tutorials/Library 3.00 of Nutritional Problem Project Project Trips Diagnosis (Mr.C. Muthike) (Dr. Mwangi/Sarah Obara) (Dr. Mwangi/Sarah Obara) 3.00 - -do- -do- -do- -do- -do- 4.00 4.00 - -do- -do- -do- -do- -do- 5.00NB: -Trips/Tutorials slots will be used for any extra hours required.Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and TechnologyM.Sc. FOOD SAFETY AND QUALITY – YEAR 1 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – AFS 604: Food AFS 606: Hazards AFS 602: Animal AFS 610: Food AFS 602: Animal 9.00 Processing, Preservation in Foods Production & Food Safety & Quality Production & Food & Safety (Mr. P. Lamuka) Safety Management Safety (Prof. Imungi) (Prof. S. Arimi) (Dr. J. Wangoh) (Prof. S. Arimi) 9.00- AFS 610: Food Safety -do- -do- -do- Library 10.00 & Quality Management (Dr. J. Wangoh) 10.00- -do- Tutorials/Library -do- -do- -do- 11.00 11.00- Tutorials/Library AFS 608: Risk AFS 606: Hazards in AFS 608: Risk AFS 609: Applied 12.00 Analysis Foods Analysis Statistics (Mr. P. Lamuka) (Mr. P. Lamuka) (Mr. P. Lamuka) (Mr. Omollo)12.00- -do- -do- -do- -do- -do- 1.00 1.00 – L U N C H 2.00 2.00 - Tutorials/Library AFS 612: Research AFS 612: Research AFS 604: Food AFS 609: Applied 3.00 Methods and Project Methods and Project Processing and Statistics Development Development Food Safety (Mr. Omollo) (Prof. Kogi-Makau) (Prof. Kogi-Makau) (Prof. Imungi) 3.00 - -do- -do- -do- -do- -do- 4.00 4.00 - -do- -do- -do- -do- -do- 5.00 NB: -All Lectures will be in room 018 Building IIProf. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and TechnologyUNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and TechnologyPGD FOOD SAFETY AND QUALITY – YEAR 1 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – Tutorial/Library AFS 502: Hazards in AFS 508: Food AFS 508: Food Safety AFS 512: 9.00 Foods (Mr. Lamuka) Safety Policy Policy Standards and Research Project Standards and Law Law (Prof. Karuri/Mr. Lamuka) (Prof. Karuri/Mr. Lamuka) 9.00- AFS 504: Food Safety -do- -do- -do- -do- 10.00 & Quality Management Systems I (Dr. Wangoh) 10.00- -do- Tutorial/Library Tutorial/Library -do- -do- 11.00 11.00- Tutorial/Library AFS 506: Risk AFS 502: Hazards in AFS 506: Risk Analysis -do- 12.00 Analysis Foods (Mr. Lamuka) (Mr. Lamuka) (Mr. Lamuka) 12.00- -do- -do- -do- -do- -do- 1.00 1.00 – L U N C H 2.00 2.00 - AFS 510: Research Tutorial/Library AFS 510: Research AFS 510: Research Research 3.00 Methods and Project Methods and Project Methods and Project Projects/Industrial Development Development Development Visits (Prof. Kogi-Makau) (Prof. Kogi-Makau) (Prof. Kogi-Makau) 3.00 - -do- -do- -do- -do- -do- 4.00 4.00 - -do- -do- -do- -do- -do- 5.00Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and TechnologyUNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and Technology M.Sc. APPLIED HUMAN NUTRITION – YEAR 1 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.30 – AFN 509: AFN 508: Nutritional AFN 508: Nutritional AFN 509: AFN 504: Applied 9.30 Community Nutrition Surveillance and Surveillance and Community Statistics and Problem Diagnosis Emergencies Emergencies Nutrition Problem Computers (Dr. A. Mwangi) (Dr. A. Mwangi) (Dr. A. Mwangi) Diagnosis (Dr. A. Mwangi) 9.30- -do- -do- -do- -do- -do- 10.30 10.30- B R E A K 11.00 11.00- AFN 507: Nutrition AFN 507: Nutrition AFN 508: Nutritional AFN 509: AFN 504: Applied 12.00 Project Planning and Project Planning and Surveillance and Community Statistics and Management Management Emergencies Nutrition Problem Computers (Dr. A. Mwangi) (Dr. A. Mwangi) (Seminar) Diagnosis (Mr. Omollo) (Dr. A. Mwangi) (Dr. A. Mwangi) 12.00- -do- -do- -do- -do- Library 1.001.00 – L U N C H 2.00 2.00 - AFN 507: Nutrition AFN 510: Project AFN 510: Project AFN 504: Applied 3.00 Project Planning and Development and Development and Statistics and Management Research Research Computers (Dr. A. Mwangi) Methodology Methodology (Mr. Omollo) (Prof. Kogi-Makau) (Prof. Kogi-Makau) 3.00 - -do- -do- -do- -do- -do- 4.00 4.00 - -do- -do- -do- -do- -do- 5.00Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and TechnologyM.Sc. APPLIED HUMAN NUTRITION – YEAR 2 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 8.00 – AFN 600: AFN 600: 8.30 Dissertation Dissertation (Scientific (Scientific Communication) Communication ) 8.30 – AFN 512: AFN 511: Applied AFN 511: Applied Dietetics -do- -do- 9.30 Implementation and Dietetics in Food in Food Service Systems (Dr. L. Mugambi) Evaluation of Food Service Systems Nutrition (Dr. L. Mugambi) Programmes (Prof. Kogi-Makau) 9.30- -do- -do- -do- -do- -do- 10.30 10.30- B R E A K 11.00 11.00- AFN 513: Health Self Study AFN 511: Applied Dietetics Self Study Self Study 12.00 and Nutritional in Food Service Systems Sector Analysis (Dr. L. Mugambi)-do- AFN 513: Health and -do- -do- -do- 12.00- Nutritional Sector 1.00 Analysis1.00 – L U N C H 2.00 2.00 - Self Study AFN 513: Health and AFN 512: Implementation Self Study Self Study 3.00 Nutritional Sector and Evaluation of Food Analysis Nutrition Programmes () (Prof. Kogi-Makau) 3.00 - -do- -do- -do- -do- -do- 4.00 4.00 - -do- Journal Club -do- -do- -do- 5.00Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology UNIVERSITY OF NAIROBI COLLEGE OF AGRICULTURE AND VETERINARY SCIENCES Department of Food Science, Nutrition and TechnologyM.Sc. FOOD SCIENCE AND TECHNOLOGY – YEAR 1 2ND SEMESTER TEACHING TIMETABLE: ACADEMIC YEAR 2014/2015 Teaching: January 12, 2015 – April 20, 2015 Exams: April 25, 2015 – May 2, 2015TIME MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY8:00 – 9:00 FST 1: Sensory Analysis (Dr. C. Kunyanga)9.00-10.00 FST 3: Practical FST 5: Food Library -do- FST 3: Practical Food Processing Dispersions and Food Processing Project additives Project (Prof. S.K. Mbugua) (Dr. C. Kunyanga) (Prof. S.K. Mbugua) -do- -do- -do- 10:00 – -do- -do- 11:00 -do- 11.00-12.00 -do- FST 1: Sensory FST 4: Food -do- Analysis Toxicology (Dr. C. Kunyanga) (Prof. Maitho) -do- -do- 12.00-1.00 -do- -do- -do-1.00 – 2.00 L U N C H2.00 - 3.00 FST 3: Practical FST 4: Food Toxicology Library Library FST 3: Practical Food Processing (Prof. Maitho) Food Processing Project Project (Prof. S.K. Mbugua) (Prof. S.K. Mbugua)3.00 - 4.00 -do- -do- -do- -do- -do-4.00 - 5.00 -do- -do- -do- -do- -do-Prof. W. Kogi-Makau, Chairman, Department of Food Science, Nutrition and Technology

Tentative Time Table

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