<p>Pizza Snacks</p><p>Ingredients Help make the grocery list by ordering for your group:</p><p>___ Refrigerated Biscuits – 1 / person ___ T Pizza Sauce – 1 T/person ___ T Shredded Pizza Cheese – 1 large T/person ___ Turkey Pepperoni - 2 slices/person - (optional) ___ t. Pineapple – 1 t/person (optional) ¼ t. Italian seasoning</p><p>Directions</p><p>_____ 1) Preheat oven to 400 degrees. Be sure the racks are on the two lowest settings in the oven.</p><p>_____ 2) Grease a baking sheet with shortening.</p><p>_All 3) Flatten each biscuit into a 5” circle, form a slight rim on the outside. (Everyone might want </p><p> to do their own)</p><p>_____ 4) Cut the pepperoni into bite-sized pieces.</p><p>_____ 5) Spoon 1 tablespoon of pizza sauce onto each crust.</p><p>_____ 6) Add desired toppings (cheese, pepperoni, pineapple).</p><p>_____ 7) Sprinkle top with a pinch of Italian seasoning.</p><p>_____ 8) Bake 8-10 minutes or until cheese is bubbly and crust is golden brown.</p><p>_____ 9) Transfer pizza snacks from the baking sheet to a cooling rack.</p><p>_____ 10) Cool, serve, and enjoy!</p><p>Questions for discussion:</p><p>What food groups are represented in this recipe? What else would work as a crust? Why are the oven racks moved to the lowest position?</p>