<p> CUSTARD TARTS CUSTARD TARTS</p><p>Ingredients Ingredients</p><p>8oz Pastry made using Juvela GF Mix with 8oz Pastry made using Juvela GF Mix with Rounded tp of Xanthum gum added Rounded tp of Xanthum gum added 3 eggs 3 eggs 15 fl oz Milk 15 fl oz Milk 1 ½ oz Caster Sugar 1 ½ oz Caster Sugar ½ Whole Nutmeg, grated ½ Whole Nutmeg, grated</p><p>Method Method Make pastry as described on Juvela Mix box Make pastry as described on Juvela Mix box Roll out pastry and line metal foil pie tins (makes Roll out pastry and line metal foil pie tins (makes about 6 meat pie size or 12 bun size) about 6 meat pie size or 12 bun size) Whisk the eggs lightly Whisk the eggs lightly Warm the milk with the sugar then pour it onto the Warm the milk with the sugar then pour it onto the eggs, whisking lightly eggs, whisking lightly Pour into pastry cased (I used a ladle) then sprinkle Pour into pastry cased (I used a ladle) then sprinkle nutmeg on top to taste nutmeg on top to taste Bake in a preheated oven at Gas 7 / 425F / 220c Bake in a preheated oven at Gas 7 / 425F / 220c for 10 mins then a further 20mins on Gas 4 / 350F / for 10 mins then a further 20mins on Gas 4 / 350F / 180C until set. 180C until set.</p><p>Donated by: Martin Cooper 01462 436655 Donated by: Martin Cooper 01462 436655</p><p>CUSTARD TARTS CUSTARD TARTS</p><p>Ingredients Ingredients</p><p>8oz Pastry made using Juvela GF Mix with 8oz Pastry made using Juvela GF Mix with Rounded tp of Xanthum gum added Rounded tp of Xanthum gum added 3 eggs 3 eggs 15 fl oz Milk 15 fl oz Milk 1 ½ oz Caster Sugar 1 ½ oz Caster Sugar ½ Whole Nutmeg, grated ½ Whole Nutmeg, grated</p><p>Method Method Make pastry as described on Juvela Mix box Make pastry as described on Juvela Mix box Roll out pastry and line metal foil pie tins (makes Roll out pastry and line metal foil pie tins (makes about 6 meat pie size or 12 bun size) about 6 meat pie size or 12 bun size) Whisk the eggs lightly Whisk the eggs lightly Warm the milk with the sugar then pour it onto the Warm the milk with the sugar then pour it onto the eggs, whisking lightly eggs, whisking lightly Pour into pastry cased (I used a ladle) then sprinkle Pour into pastry cased (I used a ladle) then sprinkle nutmeg on top to taste nutmeg on top to taste Bake in a preheated oven at Gas 7 / 425F / 220c Bake in a preheated oven at Gas 7 / 425F / 220c for 10 mins then a further 20mins on Gas 4 / 350F / for 10 mins then a further 20mins on Gas 4 / 350F / 180C until set. 180C until set.</p><p>Donated by: Martin Cooper 01462 436655 Donated by: Martin Cooper 01462 436655</p>