<p>CHARACTERISTICS OF A GOOD RECIPE</p><p>Review the characteristic of a good recipe with students, discussing why each one is important. Part of one’s cooking success depends upon choosing and following good recipes.</p><p>CHARACTERISTICS OF A GOOD RECIPE</p><p>A good recipe has two parts 1. A list of ingredients with the amounts required 2. The directions for mixing the ingredients</p><p>It also includes the following things  Ingredients listed in the order of their use  Exact measurements (amounts) of each listed ingredient  Simple, step-by-step directions (steps listed in sequence)  Cooking time  Cooking temperature  Size of correct cooking equipment to use  Number and size of servings the recipe makes  That the recipe be a tested one CHARACTERISTICS OF A GOOD RECIPE</p><p>A good recipe has two parts 1. A list of ingredients with the amounts required</p><p>2. The directions for mixing the ingredients</p><p>It also includes the following elements  Ingredients listed in the order of their use</p><p> Exact measurements (amounts) of each listed ingredient</p><p> Simple, step-by-step directions (steps listed in sequence)</p><p> Cooking time</p><p> Cooking temperature</p><p> Size of correct cooking equipment to use</p><p> Number and size of servings the recipe makes</p><p> That the recipe be a tested one</p>