![Preparation of 2-Chloro-2-Methylbutane](https://data.docslib.org/img/3a60ab92a6e30910dab9bd827208bcff-1.webp)
<p> Preparation of 2-chloro-2-methylbutane</p><p>The reaction is SN1. The overall reaction is:</p><p>CH3 CH3</p><p>CH3 C CH2OH + HCl CH3 C CH2Cl CH3 CH3</p><p>WEAR GLOVES</p><p>Fill out the table on your lab report form for this experiment INCLUDING YOUR NAME AND DATE and turn it in to the instructors box in NSM B-202 by 10:00 AM the day of the experiment. BE SURE TO DATE-STAMP YOUR LAB REPORT FORM USING THE DATE STAMP IN THE DEPARTMENT OFFICE (NSM-B-202) BEFORE PLACING IT INTO YOUR INSTRUCTORS BOX. FAILURE TO DO SO WILL RESULT IN YOUR FORM BEING MARKED "LATE". The report form will be returned to you in the lab. </p><p>Procedure</p><p>Take your 125 mL separatory funnel and 100 mL graduated cylinder to hood #1. Place 10mL. of 2-methyl-2-butanol and 25mL of concentrated (12M) HCl.</p><p>Swirl the contents of the separatory funnel gently, without the stopper in the funnel.</p><p>After swirling for about 1 minute, stopper and invert the funnel.</p><p>After inverting, vent to release excess pressure by carefully opening the stopcock.</p><p>Shake, and vent the funnel intermittently for about 5 minutes.</p><p>Allow the contents of the funnel to stand until the mixture has separated into two distinct layers. If two layers do not separate, consult your instructor.</p><p>Separate the layers and pour the aqueous layer into a 500-mL Erlenmeyer flask.</p><p>Wash the organic layer with 10mL of water.</p><p>Allow the contents of the funnel to stand until two distinct layers form. Again, if two layers do not form, consult your instructor.</p><p>Separate the layers and add the aqueous layer to your 500-mL Erlenmeyer flask.</p><p>Place the organic layer into your separatory funnel, and add to it 10mL of 5% sodium bicarbonate.</p><p>Swirl the contents of the separatory funnel gently, without the stopper in the funnel. After swirling for about 1 minute, stopper and invert the funnel.</p><p>After inverting, vent to release excess pressure by carefully opening the stopcock.</p><p>Shake, and vent the funnel intermittently for about 5 minutes.</p><p>Allow the contents of the funnel to stand until the mixture has separated into two distinct layers. If two layers do not separate, consult your instructor.</p><p>Separate the layers and add the aqueous layer to your 500-mL Erlenmeyer flask.</p><p>Wash the organic layer with 10mL of H2O.</p><p>Allow the contents of the funnel to stand until the mixture has separated into two distinct layers. If two layers do not separate, consult your instructor.</p><p>Separate the layers and add the aqueous layer to your 500-mL Erlenmeyer flask.</p><p>Transfer the organic layer to a 50-mL Erlenmeyer flask and add 1gm. anhydrous CaCl2 .</p><p>Swirl the flask, intermittently for 15 minutes.</p><p>Transfer your product to a tared sample bottle, appropriately labeled. Save this product in your drawer for the alkyl halide tests. </p><p>Turn in your product and lab reports for synthesis of 2-chloro-2-methylbutane and alkyl halide classification tests upon completion of the alkyl halide tests. Notes Steps 1-2: The reaction, including mechanism is:</p><p>Steps 3- 4: Venting is</p><p> necessary because HCl has a high vapor pressure.</p><p>Step 8: The washing with water is to remove any excess HCl.</p><p>Step 9: The washing with NaHCO3 is to neutralize the acid that is still</p><p> present, ( i.e. HCl + NaHCO3 NaCl + H2CO3, which immediately disintegrates</p><p> to CO2 and water. Because CO2 gas is produced, venting is necessary.</p><p>Step 10:Water simply washes away the HCl and NaHCO3 that is still present. Che 301 Su’2004</p><p>Lab Report</p><p>Title: Synthesis of 2-Chloro-2-methylbutane</p><p>Name:</p><p>Date:</p><p>Equation:</p><p>Table of Physical Constants</p><p>Compound M.W. density bp/mp (CH3)2C(OH)CH2CH3 88.15 0.805 102 HCl 36.5 1.2 ----- (CH3)2C(Cl)CH2CH3 106.6 0.866 85</p><p>(CH3)2C(OH)CH2CH3 HCl (CH3)2C(Cl)CH2CH3 MW Moles grams density mL</p><p>Results: Calculate the % yield for 2-chloro-2-methylbutane</p><p>Boiling range for your product to oC</p>
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages4 Page
-
File Size-