<p> MENU 2</p><p>STARTERS “Fideuà” Catalonian noodle paella with cuttlefish, light garlic sauce and prawn oil Apple and pea puré with shavings of foie and mint oil (S/G) Octopus salad with tender garlic confit, fried chickpeas, garlic salsa and smoked bell pepper vinaigrette (S/G) Marinated mushroom salad with lemon and herb guacamole and grated Parmesan f(S/G-V) Vegetable aiman with guacamole, crispy onion and yogurt salsa (S/G-V) Poached egg with mimolette cheese sauce, asparagus and arugula (S/G-V) Countryside terrine with plum, pistachios and onion confit vinaigrette (S/G) Pasta with fresh oregano cream sauce, black chanterelle mushrooms, cherry tomato preserve Caramelized goat cheese salad with apple compote and honey-mustard vinaigrette (S/G-V)(3€ UPCHARGE) Idiazábal cheese carpaccio with tomato jam-vanilla and fine shavings of foie gras (S/G-V)(3€ UPCHARGE) Steak carpaccio with shavings of foie, corn nuts and lemon-thyme oil (S/G)(3€ UPCHARGE) Roasted duck salad, Hoisin sauce, orange and apple compote (S/G)(3€ UPCHARGE)</p><p>MAIN DISHES Fish of the day with potatoes, green sauce and fresh spinach (S/G) Anglerfish fillet with mussels, potatoes and green bean-tarragon-pine nut creole (S/G) Casserole of cod-stuffed peppers, roasted garlic and lamb’s lettuce Pig knuckle roasted18 hours in celery puré, peanuts, saté sauce and caramelized ginger Grilled steak with truffle hummus, asparagus and tomato-red onion creole (S/G) Slow-cooked rabbit in coconut, lime, mint and mustard sauce, roasted potatoes and lime leaves (S/G) Cod gratin with a light garlic sauce and mashed potatos (S/G) (4€ UPCHARGE) Steamed whitefish in garlic mayonnaise and potatoes (S/G) (4€ UPCHARGE) Homemade bull-tail ravioli in chocolate and ginger sauce (S/G) (EXTRA 4€) Duck confit with potato gratin and kalamansi sauce (S/G)(4€ UPCHARGE) Steak tartar with Padron peppers and toasted bread (***)(4€ UPCHARGE)</p><p>DESSERTS Diced natural fruit salad (S/G) Catalan-style crème brûlée (S/G) Cheesecake with red berries, mango salsa and cinnamon crumble (S/G) Soft Catalan cheese with honey and nuts (S/G) Yogurt with raspberry sorbet and passion fruit sauce Coconut cake with lemon curd and sorbet Chocolate almond brownie with raspberry sorbet and puré (2€ UPCHARGE)(S/G) Chocolate cake with molten white chocolate Cointreau syrup and vanilla ice-cream (3€ UPCHARGE)</p>