<p> CAESAR SALAD with GrilleD Chicken</p><p>Make this recipe in three steps: Prepare the Caesar dressing, homemade croutons and chicken breast.</p><p>CAESAR SALAD DRESSING Whisk together: 2 minced cloves garlic 1 tbsp. Dijon mustard 1 egg yolk 1 c. olive oil ¼ c. red wine vinegar 1/4 c. lemon juice 1/4 tsp. pepper 1/2 tsp. salt 3-4 anchovy filets (optional)</p><p>HOMEMADE CROUTONS Ingredients 10 slices French bread 1/2 c. olive oil</p><p>Heat oven to 300 degrees. Trim crusts from bread and cut slices into 1/2 inch cubes. Toss cubes in olive oil. Spread cubes onto cookie sheet. Bake at 300 degrees for 30 to 35 minutes or until dry, crisp and golden brown, stirring occasionally. Remove from oven and toss with the following for flavored croutons. Herb croutons: oregano, cheese and a little salt Garlic croutons: 2 cloves crushed garlic or ¼ teaspoon garlic powder Store covered in refrigerator. Makes 4 cups. </p><p>CHICKEN CAESAR SALAD</p><p> Grill one to two chicken breasts until done. Slice into strips or dice.  Pour dressing over freshly washed Romaine lettuce  Add 1/4 cup Parmesan cheese and toss  Top with croutons and grilled chicken </p>