<p> Specials Soup: Vanilla winter squash (vegan) : $2.50/$3.50 Salad: Local beets, carrots, feta, maple-chipotle & walnuts: Locally grown oven roasted beets and carrots, feta cheese, toasted walnuts, organic mixed greens, maple-chipotle vinaigrette & toast points. $11</p><p>Pizza: Fresh Italian prune plums, almonds, mascarpone & prosciutto: Thank you Peas farm for this ultra seasonal treat. Fresh Italian prune plums, herbed mascarpone, mozzarella, garlic, olive oil, toasted almonds, prosciutto di Parma, Italian parsley. $13, $19 Desserts:</p><p>Ginger pumpkin pear cake- served with Big Dipper vanilla bean ice cream, white chocolate ganache, and whipped cream. $5 Italian cocoa, orange, pecan brownie- served with Big Dipper vanilla bean ice cream, chocolate sauce and whipped cream. $5 Tiramisu parfait – rum-imbibed sponge cake layered with ground espresso, whipped chocolate ganache, and whipped cream. $5 Hazelnut Pavlova – hazelnut meringue shell, Big Dipper vanilla bean ice cream, fruit compote, whipped cream, and chocolate sauce. $5</p>