![Lunch Soup: FRENCH ONION](https://data.docslib.org/img/3a60ab92a6e30910dab9bd827208bcff-1.webp)
<p> October 3, Wednesday Lunch Soup: POTATO SOUP *Baked Steak *Oven Brown Potatoes *Broccoli Side Salad Pear Halves</p><p>Strawberry Cream Salad October 4, Thursday Lunch Soup: CHIX & DUMPLING SOUP *Meatloaf *Cheezy Potatoes *Glazed Carrots Peach Halves</p><p>Almond Joy Bars October 5, Friday Lunch Soup: VEGETABLE SOUP *Rst. Sliced Turkey ~ Gravy *Sweet Potato Crisp *Scalloped Cabbage Waldorf Salad Coney Dog/Bun & Oven Fries Iced Banana Cake </p><p>October 12, Friday Lunch Soup: POTATO SOUP *Stuffed Salmon in Lemon Wine Sauce *Macaroni & Cheese *Far East Vegetables Tropical Fruit Cookies Bbq on Bun & Spudsters Pea Salad October 13, Saturday Lunch Soup: VEGETABLE SOUP *Stuffed Chicken w/ cheese sauce *Rice Pilaf *Cozumel Vegetables Cucumber Slices Lunch Bunch Grapes</p><p>Sugar Cream Pie Hours: October 14, Sunday Lunch Soup: 7 BEAN SOUP 11:00a-6:30p (Temporarily closed 4:30p – 5:30p) *7 Bean Soup *Meat Salad on Croissant http://iuhealth.org/white-memorial/for-patients/dining/ Fresh Vegetables – Ranch Apricots Iced Italian Cream Cake</p><p>MENU SUBJECT TO CHANGE WITHOUT NOTICE! *=Chef’s Choice </p>
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages1 Page
-
File Size-