<p> Dinner. Spring, 2015</p><p>APPETIZERS</p><p>LOCAL FRITES $7.50 With choice of two dipping sauces Truffle aioli, Traditional aioli, spicy Hennepin ketchup, Abbey Ale caraway mustard, basil pesto aioli, and chipotle aioli</p><p>MINESTRONE SOUP $7 – Pair with Rare Vos Tomato, cabbage, kidney beans and fresh pasta in a vegetable stock</p><p>DUVEL SOUP $7 – Pair with Hennepin Lobster and fish consume, oyster cracker foam, green onion oil</p><p>BOWL OF BROWN $7 (Cup) / $14 (Bowl) Paired with Abbey Ale Beef and Pork stew with rabbit, barley and rosemary duck fat</p><p>GREEN SALAD $6 – Pair with Glimmerglass Mixed greens, pickled onions, candied maple pecans, cuvee brut soaked cherries, apples, Abbey Ale gastrique, champagne vinegar and hazelnut oil</p><p>CHEESE PLATE $17 – Pair with Hop House or Gnomegang Three Philosophers figs, pistachio butter, honey comb, and fresh bread BAYLE HAZEN BLUE cow’s milk NETTLE MEADOW KUNIK goat’s milk EDEN cow’s milk</p><p>CHARCUTERIE PLATE $17 – Pair with Three Philosophers, Abbey Ale or Rare Vos Peach chutney, pickles, caraway mustard, and fresh bread WILD BOAR PATE chestnuts and raisins LARDO cured fat back BOUDIN NOIR blood sausage COPPA spicy cured pork</p><p>ENTREES</p><p>STEAK AND FRITES $30 – Pair with Three Philosophers Ask your server about our selection, marinated with thyme, garlic, and butter and topped with blue cheese butter</p><p>FISH AND CHIPS $18 – Pair with Witte or Hennepin Whole Mackerel, de-boned head and tail on, corn flour and curry fried, lemon wedge, tartar sauce, served over frites</p><p>PORK FRICASSE $18 – Pair with Rare Vos or Game of Thrones Three-Eyed Raven Pork shank, braised potatoes, carrots, and cream sauce</p><p>VEGETABLE PASTA $17 – Pair with Hennepin Gigante beans, preserved lemon, spinach, roasted red pepper, Hennepin butter sauce, cilantro and papperdelle pasta</p><p>DESSERTS</p><p>Executive Chef: Evan Brown Sous Chef: Chris Stone</p><p>To better expedite the food service and checkout process, we do not split checks for parties of 10 or more. BRIOCHE BREAD PUDDING $7 Pair with Three Philosophers or Abbey Ale Served with 3 philosophers chocolate sauce and Three Philosophers ice cream</p><p>PISTACHIO CAKE $7 Pair with Hennepin or Abbey Ale Served with Chai ice cream and pomegranate molasses </p><p>Executive Chef: Evan Brown Sous Chef: Chris Stone</p><p>To better expedite the food service and checkout process, we do not split checks for parties of 10 or more.</p>