<p> Lone Tree Event Center & Clos Du Bois Present a Gourmet Wine Tasting Dinner Friday Ocotber 10th at 6:30</p><p>Featuring a Educational Wine Seminar & Five Course Wine & Food Pairing prepared by Executive Chef Jonathan Hork and Featuring Clos Du Bois Wines RECEPTION Butter Poached Shrimp Maytag Blue Grape Truffles Crispy Blue Crab Fritters Thai Curry Crème, Cucumber Rolled in Pecans California Chile Aioli Round * * * 2007 Monterey White Riesling FIRST COURSE Wild Mushroom Crusted Salmon French Lentil Ragot, Aromatic Jus, Wasabi Sprouts * * * 2006 Sonoma Reserve Pinot Noir SECOND COURSE Wild Mushroom Soup Crème Fraise, Lemon Thyme and Crispy Panchetta * * * 2006 Reserve Sonoma Russian River Chardonnay THIRD COURSE Certified Angus Beef Tenderloin Steak Fingerling Potatoes Mash, Rosemary Onion Rings Sun Dried Tomato Béarnaise * * * 2004 Marlstone Alexander Valley Meritage DESSERT Mocha Crème Brulee Checkerboard Cookies * * * Todd’s Specialty After Dinner Coffee</p><p>Wine Expert Commentator – Marina Rossi of Clos Du Bois Price $75.00 per person (Price includes tax & gratuity) Please call 706-4233 for Reservations Lone Tree Golf & Event Center 4800 Golf Course Rd. Antioch CA www.lonetreegolfcourse.com </p>